Macaroni Salad

Name: Macaroni Salad (Upgraded)
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Elbow Macaroni; 3 Hard-Boiled Eggs-chopped; 1/2 cup Celery-diced; 1/4 cup Red Onion-finely diced; 1/4 cup Sweet Pickle Relish; 2 tbsp Fresh Dill-chopped; 1 cup High-Quality Mayonnaise; 2 tbsp Dijon Mustard; 1 tbsp Apple Cider Vinegar; 1 tsp Sugar; 1/2 tsp Salt; 1/4 tsp Black Pepper

⏱45 min

👥6

🔥400 cal

Easy

🍽️American

A slightly more refined macaroni salad with fresh dill and a touch of sweetness. Uses higher quality mayonnaise and includes hard-boiled eggs for added protein.

1 pound Elbow Macaroni

3 Hard-Boiled Eggs-chopped

1/2 cup Celery-diced

1/4 cup Red Onion-finely diced

1/4 cup Sweet Pickle Relish

See all 12 ingredients ↓

(0 reviews)

⏱45 min

👥6

🔥400 cal

Easy

🍽️American

A slightly more refined macaroni salad with fresh dill and a touch of sweetness. Uses higher quality mayonnaise and includes hard-boiled eggs for added protein.

#Side Dish #Picnic #Potluck #Summer

Instructions

Cook Pasta according to package directions. Drain and rinse with cold water until cooled. Set aside.
Hard-boil Eggs, peel, and chop. Set aside.
In a large bowl, combine all Sauce ingredients and whisk until smooth.
Add Pasta, Eggs, Vegetables, and Dill to the bowl with the Sauce. Stir well to coat.
Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Ingredients

1 pound 450 g Elbow Macaroni
3 150 g Hard-Boiled Eggs-chopped
1/2 cup 120 mL Celery-diced
1/4 cup 60 mL Red Onion-finely diced
1/4 cup 60 mL Sweet Pickle Relish
2 tbsp 30 mL Fresh Dill-chopped
1 cup 240 mL High-Quality Mayonnaise
2 tbsp 30 mL Dijon Mustard
1 tbsp 15 mL Apple Cider Vinegar
1 tsp 5 mL Sugar
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper

Equipment

Large pot
Colander
Large bowl
Whisk

Instructions

Cook Pasta according to package directions. Drain and rinse with cold water until cooled. Set aside.
Hard-boil Eggs, peel, and chop. Set aside.
In a large bowl, combine all Sauce ingredients and whisk until smooth.
Add Pasta, Eggs, Vegetables, and Dill to the bowl with the Sauce. Stir well to coat.
Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutrition per serving

Calories 400

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Macaroni Salad

Macaroni Salad

Ratings & Reviews

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