Prepare Browned Butter: Melt butter in a saucepan over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma. Let cool slightly.
Prepare the Waffle Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, and browned butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Cook the Bacon: Cook bacon until crispy. Drain on paper towels and crumble.
Cook the Waffles: Preheat your waffle iron. Pour batter onto the hot waffle iron and cook according to manufacturer's instructions.
Assemble: Top waffles with crumbled bacon, drizzle with maple syrup, and sprinkle with toasted pecans.
Serve immediately.
Ingredients
4
2 cups240 gAll-purpose flour
2 tbsp30 mLGranulated sugar
4 tsp20 mLBaking powder
1/2 tsp2.5 mLSalt
22Large eggs
1 3/4 cups420 mLMilk
1/4 cup60 mLBrowned butter
8 slices120 gThick-cut bacon
1/2 cup120 mLPure maple syrup
1/4 cup30 gToasted pecans
Equipment
Waffle iron
Large bowl
Whisk
Saucepan
Frying pan
Paper towels
Instructions
Prepare Browned Butter: Melt butter in a saucepan over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma. Let cool slightly.
Prepare the Waffle Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, and browned butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Cook the Bacon: Cook bacon until crispy. Drain on paper towels and crumble.
Cook the Waffles: Preheat your waffle iron. Pour batter onto the hot waffle iron and cook according to manufacturer's instructions.
Assemble: Top waffles with crumbled bacon, drizzle with maple syrup, and sprinkle with toasted pecans.
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