30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Maple Juniper Roasted Pumpkin
A slightly more refined version of the classic roasted pumpkin, featuring a crunchy pecan crumble topping for added texture and flavor.
Total Time
75
Yield
6
Calories
280 cal
Difficulty
Medium
Cuisine
American
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What You'll Need
Equipment:
Baking sheet, Small bowl, Whisk, Pastry blender or fingers, Knife, Spoon •
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Instructions
Preheat oven to 400°F (200°C).
Cut the pumpkin in half and scoop out the seeds.
In a small bowl, whisk together all Maple-Juniper Glaze ingredients.
Brush the cut sides of the pumpkin with the Maple-Juniper Glaze.
Place the pumpkin cut-side up on a baking sheet.
In a separate bowl, combine all Pecan Crumble ingredients. Use a pastry blender or your fingers to cut the butter into the flour and sugar until the mixture resembles coarse crumbs.
Sprinkle the Pecan Crumble evenly over the glazed pumpkin.
Roast for 50-60 minutes, or until the pumpkin is tender and the crumble is golden brown. Baste with glaze halfway through roasting.
