Name: Maple Teriyaki BBQ Ribs (Standard)
Prep time: 1 h 12 min
Cook time: 1 h 48 min
Total time: 3 h
Yield: 6
Cuisine: American
Ingredients: 3 lbs Pork spare ribs or baby back ribs; 1 tbsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Black pepper; 1/2 cup Ketchup; 1/4 cup Maple syrup; 2 tbsp Soy sauce; 1 tbsp Apple cider vinegar; 1 tbsp Brown sugar; 1 tsp Garlic-minced; 1/2 tsp Ginger-grated

Recipe tier

Classic BBQ ribs with a sweet and savory maple teriyaki glaze. A family-friendly favorite that's easy to make at home.

Total 3h

Serves 6

Steps 6

Ingredients 12

Soundtrack the cook

Fire it up · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 72m Cook 108m Plate 5m Reset 10m

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Ribs
3 lbs 1.36 kg Pork spare ribs or baby back ribs
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Black pepper
Sauce
cup 120 mL Ketchup
cup 60 mL Maple syrup
2 tbsp 30 mL Soy sauce
1 tbsp 15 mL Apple cider vinegar
1 tbsp 15 mL Brown sugar
1 tsp 5 mL Garlic-minced
tsp 2.5 mL Ginger-grated

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 300°F (150°C).
Combine all Ribs ingredients in a bowl and rub onto the ribs.
Place ribs in a baking dish and cover with foil. Bake for 2.5 hours.
While ribs are baking, combine all Sauce ingredients in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, stirring occasionally.
Remove ribs from oven and increase oven temperature to 350°F (175°C).
Brush ribs generously with Sauce. Return to oven, uncovered, for 15-20 minutes, brushing with Sauce every 5 minutes, until glazed and tender.