Marie Callender's Cornbread

Name: Marie Callender's Cornbread (Elevated)
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 1 cup Cornmeal-stone ground; 1/2 cup All-purpose flour; 1/4 cup Masa Harina; 1/4 cup Granulated sugar; 1 tbsp Baking powder; 1/2 tsp Baking soda; 1 tsp Salt; 3/4 cup Buttermilk; 1/4 cup Melted butter-unsalted; 2 Egg-large; 1 cup Sharp cheddar cheese-shredded; 1-2 Jalapeño-seeded and minced; 6 tbsp Butter-unsalted, softened; 2 tbsp Maple syrup-pure; 1/4 tsp Vanilla extract

⏱1h

👥8

🔥350 cal

Medium

🍽️Southern

A sophisticated cornbread featuring sharp cheddar, spicy jalapeños, and a delicate maple butter finish.

1 cup Cornmeal-stone ground

1/2 cup All-purpose flour

1/4 cup Masa Harina

1/4 cup Granulated sugar

1 tbsp Baking powder

See all 15 ingredients ↓

(0 reviews)

⏱1h

👥8

🔥350 cal

Medium

🍽️Southern

A sophisticated cornbread featuring sharp cheddar, spicy jalapeños, and a delicate maple butter finish.

#cornbread #side dish #baking #cheddar #jalapeño #maple #spicy

Instructions

Preheat oven to 375°F (190°C). Grease a cast iron skillet (8-10 inch).
In a large bowl, combine all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Gently fold in the cheddar cheese and jalapeños.
Pour batter into the prepared skillet and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While cornbread is baking, prepare the Maple Butter by combining softened butter, maple syrup, and vanilla extract in a small bowl. Mix well.
Let cornbread cool slightly before serving with a generous dollop of Maple Butter.

Ingredients

1 cup 120 g Cornmeal-stone ground
1/2 cup 60 g All-purpose flour
1/4 cup 50 g Masa Harina
1/4 cup 50 g Granulated sugar
1 tbsp 15 mL Baking powder
1/2 tsp 2.5 mL Baking soda
1 tsp 5 mL Salt
3/4 cup 180 mL Buttermilk
1/4 cup 60 mL Melted butter-unsalted
2 100 g Egg-large
1 cup 113 g Sharp cheddar cheese-shredded
1-2 N/A Jalapeño-seeded and minced
6 tbsp 85 g Butter-unsalted, softened
2 tbsp 30 mL Maple syrup-pure
1/4 tsp 1.25 mL Vanilla extract

Equipment

Cast iron skillet (8-10 inch)
Large bowl
Whisk
Small bowl
Toothpick

Instructions

Preheat oven to 375°F (190°C). Grease a cast iron skillet (8-10 inch).
In a large bowl, combine all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Gently fold in the cheddar cheese and jalapeños.
Pour batter into the prepared skillet and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While cornbread is baking, prepare the Maple Butter by combining softened butter, maple syrup, and vanilla extract in a small bowl. Mix well.
Let cornbread cool slightly before serving with a generous dollop of Maple Butter.

Nutrition per serving

Calories 350

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0 reviews

Marie Callender's Cornbread

Marie Callender's Cornbread

Ratings & Reviews

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