Marie Callender's Cornbread

Name: Marie Callender's Cornbread (Upgraded)
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 cup Cornmeal-stone ground; 3/4 cup All-purpose flour; 1/3 cup Granulated sugar; 1 tbsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 3/4 cup Buttermilk; 1/4 cup Melted butter; 1 Egg-large; 2 tbsp Honey; 4 tbsp Butter-softened; 2 tbsp Honey

⏱55 min

👥8

🔥280 cal

Easy

🍽️American

A slightly richer and more flavorful cornbread with the addition of honey and a honey butter topping.

1 cup Cornmeal-stone ground

3/4 cup All-purpose flour

1/3 cup Granulated sugar

1 tbsp Baking powder

1/2 tsp Baking soda

See all 12 ingredients ↓

(0 reviews)

⏱55 min

👥8

🔥280 cal

Easy

🍽️American

A slightly richer and more flavorful cornbread with the addition of honey and a honey butter topping.

#cornbread #side dish #baking #honey #comfort food

Instructions

Preheat oven to 375°F (190°C). Grease an 8-inch square baking pan.
In a large bowl, combine all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
While cornbread is baking, prepare the Honey Butter Topping by combining softened butter and honey in a small bowl. Mix well.
Spread the Honey Butter Topping over the warm cornbread before serving.

Ingredients

1 cup 120 g Cornmeal-stone ground
3/4 cup 90 g All-purpose flour
1/3 cup 67 g Granulated sugar
1 tbsp 15 mL Baking powder
1/2 tsp 2.5 mL Baking soda
1/2 tsp 2.5 mL Salt
3/4 cup 180 mL Buttermilk
1/4 cup 60 mL Melted butter
1 50 g Egg-large
2 tbsp 30 mL Honey
4 tbsp 60 g Butter-softened
2 tbsp 30 mL Honey

Equipment

8-inch square baking pan
Large bowl
Whisk
Small bowl
Toothpick

Instructions

Preheat oven to 375°F (190°C). Grease an 8-inch square baking pan.
In a large bowl, combine all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
While cornbread is baking, prepare the Honey Butter Topping by combining softened butter and honey in a small bowl. Mix well.
Spread the Honey Butter Topping over the warm cornbread before serving.

Nutrition per serving

Calories 280

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0 reviews

Marie Callender's Cornbread

Marie Callender's Cornbread

Ratings & Reviews

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