Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, combine all Cranberry Sauce ingredients and stir well.
- Place the Brie wheel in an oven-safe dish.
- Pour the Cranberry Sauce mixture evenly over the Brie.
- Sprinkle the chopped Pecans over the cranberry sauce.
- Bake for 15-20 minutes, or until the Brie is softened and bubbly.
- Let cool slightly before serving with crackers.
