Make the Cranberry Sauce: In a saucepan, combine Fresh cranberries, Orange juice, Granulated sugar, Orange zest, and Cinnamon. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened.
Place the Brie wheel in an oven-safe dish.
Pour the Cranberry Sauce mixture evenly over the Brie.
Sprinkle the chopped Pecans over the cranberry sauce.
Drizzle the Maple syrup over the pecans.
Bake for 15-20 minutes, or until the Brie is softened and bubbly.
