Meatball Sub Casserole

Name: Meatball Sub Casserole (Elevated)
Total time: 2 h
Yield: 6
Cuisine: Italian
Ingredients: 1 lb Ground Wagyu beef; 1/4 lb Italian sausage-sweet; 1/2 cup Panko breadcrumbs; 1/4 cup Heavy cream; 1 Egg yolk; 2 tbsp Fresh parsley-chopped; 1 tbsp Fresh basil-chopped; 2 cloves Garlic-minced; 1 tsp Italian seasoning; 1/4 tsp Nutmeg-ground; 1/4 tsp Salt; 1/4 tsp Black pepper; 28 oz San Marzano crushed tomatoes; 3 tbsp Tomato paste; 2 tbsp Olive oil-extra virgin; 4 cloves Garlic-minced; 1/2 cup Dry red wine; 1 tsp Sugar; 1 tsp Dried oregano; 1/2 tsp Red pepper flakes; 6 Artisan sub rolls-halved; 3 cups Fresh mozzarella-sliced; 1/2 cup Parmigiano-Reggiano-grated; 1/4 cup Fresh basil leaves

⏱2h

👥6

🔥600 cal

Hard

🍽️Italian

A sophisticated take on the classic meatball sub casserole, featuring high-quality ingredients and a slow-simmered sauce. Perfect for a special occasion.

1 lb Ground Wagyu beef

1/4 lb Italian sausage-sweet

1/2 cup Panko breadcrumbs

1/4 cup Heavy cream

1 Egg yolk

See all 24 ingredients ↓

(0 reviews)

⏱2h

👥6

🔥600 cal

Hard

🍽️Italian

A sophisticated take on the classic meatball sub casserole, featuring high-quality ingredients and a slow-simmered sauce. Perfect for a special occasion.

#Casserole #Italian #Meatballs #Sub #Gourmet

Instructions

Preheat oven to 325°F (160°C).
In a large bowl, combine all Meatballs ingredients. Mix gently until just combined. Do not overmix.
Roll mixture into 1-inch meatballs and place on a baking sheet.
Bake meatballs for 25-30 minutes, or until browned and cooked through.
While meatballs are baking, prepare the Sauce. Heat Olive oil in a large Dutch oven over medium heat. Add Garlic and cook until fragrant, about 30 seconds. Add Tomato paste and cook for 2 minutes. Deglaze with Red wine, scraping up any browned bits. Add Crushed tomatoes, Sugar, Oregano, and Red pepper flakes. Bring to a simmer, reduce heat to low, and cook for 60 minutes, stirring occasionally.
Lightly toast the halved Artisan sub rolls.
In a 9x13 inch baking dish, arrange the toasted rolls in a single layer.
Pour the Sauce over the rolls.
Top with the baked Meatballs.
Layer with sliced fresh mozzarella.
Sprinkle with Parmigiano-Reggiano cheese.
Bake for 20-25 minutes, or until cheese is melted and bubbly.
Garnish with fresh basil leaves before serving.

Ingredients

1 lb 450 g Ground Wagyu beef
1/4 lb 115 g Italian sausage-sweet
1/2 cup 120 mL Panko breadcrumbs
1/4 cup 60 mL Heavy cream
1 1 Egg yolk
2 tbsp 30 mL Fresh parsley-chopped
1 tbsp 15 mL Fresh basil-chopped
2 cloves 10 mL Garlic-minced
1 tsp 5 mL Italian seasoning
1/4 tsp 1.25 mL Nutmeg-ground
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black pepper
28 oz 790 g San Marzano crushed tomatoes
3 tbsp 45 mL Tomato paste
2 tbsp 30 mL Olive oil-extra virgin
4 cloves 20 mL Garlic-minced
1/2 cup 120 mL Dry red wine
1 tsp 5 mL Sugar
1 tsp 5 mL Dried oregano
1/2 tsp 2.5 mL Red pepper flakes
6 6 Artisan sub rolls-halved
3 cups 720 mL Fresh mozzarella-sliced
1/2 cup 120 mL Parmigiano-Reggiano-grated
1/4 cup 60 mL Fresh basil leaves

Equipment

Large bowl
Baking sheet
Dutch oven
9x13 inch baking dish

Instructions

Preheat oven to 325°F (160°C).
In a large bowl, combine all Meatballs ingredients. Mix gently until just combined. Do not overmix.
Roll mixture into 1-inch meatballs and place on a baking sheet.
Bake meatballs for 25-30 minutes, or until browned and cooked through.
While meatballs are baking, prepare the Sauce. Heat Olive oil in a large Dutch oven over medium heat. Add Garlic and cook until fragrant, about 30 seconds. Add Tomato paste and cook for 2 minutes. Deglaze with Red wine, scraping up any browned bits. Add Crushed tomatoes, Sugar, Oregano, and Red pepper flakes. Bring to a simmer, reduce heat to low, and cook for 60 minutes, stirring occasionally.
Lightly toast the halved Artisan sub rolls.
In a 9x13 inch baking dish, arrange the toasted rolls in a single layer.
Pour the Sauce over the rolls.
Top with the baked Meatballs.
Layer with sliced fresh mozzarella.
Sprinkle with Parmigiano-Reggiano cheese.
Bake for 20-25 minutes, or until cheese is melted and bubbly.
Garnish with fresh basil leaves before serving.

Nutrition per serving

Calories 600

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Meatball Sub Casserole

Meatball Sub Casserole

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