In a large bowl, combine all Meatballs ingredients and mix gently until just combined. Do not overmix.
Roll mixture into 1-inch meatballs.
Place meatballs on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until browned and cooked through.
While meatballs are baking, prepare the Sauce. In a saucepan, combine all Sauce ingredients. Bring to a simmer over medium heat, stirring occasionally.
Reduce heat to low and simmer for 15 minutes, allowing the sauce to thicken slightly.
Add baked meatballs to the sauce and stir to coat evenly.
Serve immediately.
Ingredients
6
1/2 lb225 gGround beef
1/2 lb225 gGround pork
1/3 cup80 mLPanko breadcrumbs
11Egg
1 tbsp15 mLWorcestershire sauce
1 tsp5 mLGarlic-minced
1/2 tsp2.5 mLItalian seasoning
1/2 tsp2.5 mLSalt
1/4 tsp1.25 mLBlack pepper
1 cup240 mLCherry preserves
1/2 cup120 mLBBQ sauce
2 tbsp30 mLApple cider vinegar
1 tbsp15 mLBrown sugar
1 tsp5 mLDijon mustard
1/4 tsp1.25 mLSmoked paprika
Equipment
Large bowl
Baking sheet
Parchment paper
Saucepan
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, combine all Meatballs ingredients and mix gently until just combined. Do not overmix.
Roll mixture into 1-inch meatballs.
Place meatballs on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until browned and cooked through.
While meatballs are baking, prepare the Sauce. In a saucepan, combine all Sauce ingredients. Bring to a simmer over medium heat, stirring occasionally.
Reduce heat to low and simmer for 15 minutes, allowing the sauce to thicken slightly.
Add baked meatballs to the sauce and stir to coat evenly.
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