Milk Toast

Milk Toast

Milk Toast

15 min
👥1
🔥250 cal
Medium
🍽️Middle Eastern
A luxurious milk toast infused with saffron and cardamom, topped with chopped pistachios. Uses artisanal bread and high-fat milk.
2 slices Challah Bread
1/2 cup Heavy Cream
1 tbsp Butter-unsalted
1 tbsp Honey
Pinch Saffron Threads
See all 7 ingredients ↓
(0 reviews)
15 min
👥1
🔥250 cal
Medium
🍽️Middle Eastern
A luxurious milk toast infused with saffron and cardamom, topped with chopped pistachios. Uses artisanal bread and high-fat milk.
Instructions
  1. Gently warm the Heavy Cream in a small saucepan over low heat.
  2. Add the Butter, Honey, Saffron Threads, and Cardamom to the warm cream. Stir gently to infuse the flavors. Do not boil.
  3. Toast the Bread to a golden brown.
  4. Pour the warm saffron-cardamom cream over the toast.
  5. Sprinkle with chopped Pistachios and serve immediately.
Instructions
  1. Gently warm the Heavy Cream in a small saucepan over low heat.
  2. Add the Butter, Honey, Saffron Threads, and Cardamom to the warm cream. Stir gently to infuse the flavors. Do not boil.
  3. Toast the Bread to a golden brown.
  4. Pour the warm saffron-cardamom cream over the toast.
  5. Sprinkle with chopped Pistachios and serve immediately.
Nutrition per serving
Calories 250

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