Milk Toast
A slightly more flavorful milk toast with the addition of cinnamon and vanilla extract. Uses a higher quality bread.
2 slices
Brioche Bread
1/2 cup
Whole Milk
1 tbsp
Butter
1 tsp
Sugar
1/4 tsp
Cinnamon-ground
See all 6 ingredients ↓
A slightly more flavorful milk toast with the addition of cinnamon and vanilla extract. Uses a higher quality bread.
Instructions
- In a small saucepan, combine all Milk Mixture ingredients.
- Heat over medium heat, stirring until butter is melted and sugar is dissolved. Do not boil.
- Toast the Bread to your desired level of doneness.
- Pour the warm milk mixture over the toast. Serve immediately.
-
2 slices
60 g
Brioche Bread
-
1/2 cup
120 mL
Whole Milk
-
1 tbsp
15 mL
Butter
-
1 tsp
5 mL
Sugar
-
1/4 tsp
1.25 mL
Cinnamon-ground
-
1/4 tsp
1.25 mL
Vanilla Extract
Instructions
- In a small saucepan, combine all Milk Mixture ingredients.
- Heat over medium heat, stirring until butter is melted and sugar is dissolved. Do not boil.
- Toast the Bread to your desired level of doneness.
- Pour the warm milk mixture over the toast. Serve immediately.
Nutrition per serving
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