Million Dollar Brownies

Name: Million Dollar Brownies (Upgraded)
Total time: 1 h 5 min
Yield: 16 brownies
Cuisine: American
Ingredients: 1 cup All-purpose flour; 1/2 cup Dutch-processed cocoa powder; 1/2 tsp Baking powder; 1/4 tsp Fine sea salt; 1 cup Unsalted butter-melted; 1 3/4 cups Granulated sugar; 1/4 cup Brown sugar-packed; 2 Large eggs; 1 tsp Vanilla extract; 1 tsp Instant espresso powder; 4 oz Cream cheese-softened; 1/4 cup Powdered sugar; 1 Large egg yolk; 1/2 cup High-quality semi-sweet chocolate chips; 2 tbsp Chopped walnuts

⏱1h 5m

👥16 brownies

🔥380 cal

Medium

🍽️American

A richer, more decadent version of classic Million Dollar Brownies, featuring higher-quality chocolate and a hint of espresso to enhance the chocolate flavor.

1 cup All-purpose flour

1/2 cup Dutch-processed cocoa powder

1/2 tsp Baking powder

1/4 tsp Fine sea salt

1 cup Unsalted butter-melted

See all 15 ingredients ↓

(0 reviews)

⏱1h 5m

👥16 brownies

🔥380 cal

Medium

🍽️American

A richer, more decadent version of classic Million Dollar Brownies, featuring higher-quality chocolate and a hint of espresso to enhance the chocolate flavor.

#Brownies #Dessert #Chocolate #Cream Cheese #Nuts

Instructions

Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a medium bowl, whisk together all Dry Ingredients.
In a separate large bowl, combine all Wet Ingredients and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
In a small bowl, combine all Cream Cheese Swirl ingredients and mix until smooth.
Pour half of the brownie batter into the prepared pan. Dollop the cream cheese mixture over the batter.
Pour the remaining brownie batter over the cream cheese layer. Sprinkle with all Topping.
Bake for 28-32 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs.
Let cool completely before cutting into squares.

Ingredients

1 cup 120 g All-purpose flour
1/2 cup 60 g Dutch-processed cocoa powder
1/2 tsp 2.5 mL Baking powder
1/4 tsp 1.25 mL Fine sea salt
1 cup 227 g Unsalted butter-melted
1 3/4 cups 350 g Granulated sugar
1/4 cup 50 g Brown sugar-packed
2 2 Large eggs
1 tsp 5 mL Vanilla extract
1 tsp 5 mL Instant espresso powder
4 oz 113 g Cream cheese-softened
1/4 cup 50 g Powdered sugar
1 1 Large egg yolk
1/2 cup 85 g High-quality semi-sweet chocolate chips
2 tbsp 30 mL Chopped walnuts

Equipment

9x13 inch baking pan
Mixing bowls
Whisk
Spatula
Toothpick

Instructions

Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a medium bowl, whisk together all Dry Ingredients.
In a separate large bowl, combine all Wet Ingredients and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
In a small bowl, combine all Cream Cheese Swirl ingredients and mix until smooth.
Pour half of the brownie batter into the prepared pan. Dollop the cream cheese mixture over the batter.
Pour the remaining brownie batter over the cream cheese layer. Sprinkle with all Topping.
Bake for 28-32 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs.
Let cool completely before cutting into squares.

Nutrition per serving

Calories 380

Ratings & Reviews

0 reviews

Million Dollar Brownies

Million Dollar Brownies

Ratings & Reviews

Comments

You May Also Like