Million Dollar Casserole

Name: Million Dollar Casserole (Upgraded)
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 cups Cooked Chicken-diced; 1 head Fresh Broccoli Florets; 4 tbsp Butter; 4 tbsp All-Purpose Flour; 3 cups Milk; 1 cup Shredded Cheddar Cheese; 1/2 cup Shredded Monterey Jack Cheese; 1/2 tsp Garlic Powder; 1/4 tsp Nutmeg; 1/4 tsp Black Pepper; 1 cup Panko Bread Crumbs; 3 tbsp Melted Butter; 1/4 cup Grated Parmesan Cheese

⏱1h 15m

👥6

🔥500 cal

Medium

🍽️American

A slightly more refined version of the classic casserole, featuring fresh broccoli, a homemade cheese sauce, and a buttery panko topping.

2 cups Cooked Chicken-diced

1 head Fresh Broccoli Florets

4 tbsp Butter

4 tbsp All-Purpose Flour

3 cups Milk

See all 13 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥500 cal

Medium

🍽️American

A slightly more refined version of the classic casserole, featuring fresh broccoli, a homemade cheese sauce, and a buttery panko topping.

#casserole #chicken #broccoli #cheese sauce #comfort food

Instructions

Preheat oven to 375°F (190°C).
Steam or blanch Fresh Broccoli Florets until tender-crisp; drain well.
In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, until thickened.
Remove from heat and stir in Cheddar Cheese, Monterey Jack Cheese, Garlic Powder, Nutmeg, and Black Pepper until cheese is melted and sauce is smooth.
In a large bowl, combine diced Chicken, cooked Broccoli, and cheese sauce.
Pour the mixture into a greased 9x13 inch baking dish.
In a separate small bowl, combine Panko Bread Crumbs, Melted Butter, and Parmesan Cheese.
Sprinkle the crumb mixture evenly over the casserole.
Bake for 25-30 minutes, or until golden brown and bubbly.

Ingredients

2 cups 280 g Cooked Chicken-diced
1 head 500 g Fresh Broccoli Florets
4 tbsp 60 g Butter
4 tbsp 30 g All-Purpose Flour
3 cups 720 mL Milk
1 cup 100 g Shredded Cheddar Cheese
1/2 cup 50 g Shredded Monterey Jack Cheese
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Nutmeg
1/4 tsp 1.25 mL Black Pepper
1 cup 100 g Panko Bread Crumbs
3 tbsp 45 mL Melted Butter
1/4 cup 30 g Grated Parmesan Cheese

Equipment

9x13 inch baking dish
Large bowl
Small bowl
Saucepan
Whisk
Steamer or pot for blanching

Instructions

Preheat oven to 375°F (190°C).
Steam or blanch Fresh Broccoli Florets until tender-crisp; drain well.
In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, until thickened.
Remove from heat and stir in Cheddar Cheese, Monterey Jack Cheese, Garlic Powder, Nutmeg, and Black Pepper until cheese is melted and sauce is smooth.
In a large bowl, combine diced Chicken, cooked Broccoli, and cheese sauce.
Pour the mixture into a greased 9x13 inch baking dish.
In a separate small bowl, combine Panko Bread Crumbs, Melted Butter, and Parmesan Cheese.
Sprinkle the crumb mixture evenly over the casserole.
Bake for 25-30 minutes, or until golden brown and bubbly.

Nutrition per serving

Calories 500

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0 reviews

Million Dollar Casserole

Million Dollar Casserole

Ratings & Reviews

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