Name: Million Dollar Cheesecake Recipe (Standard)
Prep time: 1 h 12 min
Cook time: 1 h 48 min
Total time: 3 h
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups Graham cracker crumbs; 1/4 cup Granulated sugar; 6 tbsp Melted unsalted butter; 32 oz Cream cheese-softened; 1 1/2 cups Granulated sugar; 1/4 cup Sour cream; 2 tsp Vanilla extract; 4 Large eggs

Recipe tier

A rich and creamy cheesecake with a buttery graham cracker crust, inspired by the famous recipe but made with readily available ingredients.

Total 3h

Serves 12 servings

Steps 10

Ingredients 8

Crust
1 cups 150 g Graham cracker crumbs
cup 50 g Granulated sugar
6 tbsp 85 g Melted unsalted butter
Filling
32 oz 900 g Cream cheese-softened
1 cups 300 g Granulated sugar
cup 60 mL Sour cream
2 tsp 10 mL Vanilla extract
4 N/A Large eggs

E Cook the Elevated versionUnlock restaurant-level detail with Premium.

Equipment

As an Amazon Associate I earn from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 325°F (160°C).
Combine all Crust ingredients in a bowl and press firmly into the bottom of a 9-inch springform pan.
Bake crust for 8-10 minutes. Let cool.
In a large bowl, beat Cream cheese and Granulated sugar until smooth and creamy.
Beat in Sour cream and Vanilla extract.
Add Eggs one at a time, beating well after each addition. Do not overbeat.
Pour Filling over cooled Crust.
Bake for 60-75 minutes, or until the edges are set but the center still jiggles slightly.
Turn off oven and let cheesecake cool in the oven with the door slightly ajar for 1 hour.
Refrigerate for at least 4 hours, or preferably overnight, before serving.