Million Dollar Chicken Bake

Name: Million Dollar Chicken Bake (Upgraded)
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Boneless skinless chicken breasts; 1 tbsp Garlic-minced; 1 tsp Onion powder; 1 tsp Smoked paprika; 1/2 tsp Cayenne pepper; 8 oz Cream cheese-softened; 1 can Cream of mushroom soup; 1/2 cup Sour cream; 1/4 cup Chicken broth; 2 tbsp Butter-melted; 1 can Rotel diced tomatoes and green chilies; 1.5 cups Shredded Monterey Jack cheese; 1 cup Panko bread crumbs; 2 tbsp Butter-melted

⏱1h 30m

👥6

🔥500 cal

Medium

🍽️American

A richer and more flavorful version of the classic bake, with fresh ingredients and a more complex sauce.

2 lbs Boneless skinless chicken breasts

1 tbsp Garlic-minced

1 tsp Onion powder

1 tsp Smoked paprika

1/2 tsp Cayenne pepper

See all 14 ingredients ↓

(0 reviews)

⏱1h 30m

👥6

🔥500 cal

Medium

🍽️American

A richer and more flavorful version of the classic bake, with fresh ingredients and a more complex sauce.

#casserole #chicken #comfort food #family-friendly

Instructions

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Season Chicken with garlic, onion powder, smoked paprika, and cayenne pepper.
Place chicken breasts in the prepared baking dish.
Combine Cream cheese, Cream of Mushroom soup, Sour cream, and Chicken broth in a bowl and mix well. Pour over chicken.
In a separate bowl, combine Panko bread crumbs and melted butter. Sprinkle over the sauce.
Sprinkle Rotel and Monterey Jack cheese evenly over the breadcrumb mixture.
Bake for 60-75 minutes, or until chicken is cooked through and bubbly.
Let stand for 10 minutes before serving.

Ingredients

2 lbs 900 g Boneless skinless chicken breasts
1 tbsp 15 mL Garlic-minced
1 tsp 5 mL Onion powder
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Cayenne pepper
8 oz 225 g Cream cheese-softened
1 can 10.75 oz Cream of mushroom soup
1/2 cup 120 mL Sour cream
1/4 cup 60 mL Chicken broth
2 tbsp 30 mL Butter-melted
1 can 10.5 oz Rotel diced tomatoes and green chilies
1.5 cups 210 g Shredded Monterey Jack cheese
1 cup 140 g Panko bread crumbs
2 tbsp 30 mL Butter-melted

Equipment

9x13 inch baking dish
Mixing bowls
Measuring cups and spoons

Instructions

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Season Chicken with garlic, onion powder, smoked paprika, and cayenne pepper.
Place chicken breasts in the prepared baking dish.
Combine Cream cheese, Cream of Mushroom soup, Sour cream, and Chicken broth in a bowl and mix well. Pour over chicken.
In a separate bowl, combine Panko bread crumbs and melted butter. Sprinkle over the sauce.
Sprinkle Rotel and Monterey Jack cheese evenly over the breadcrumb mixture.
Bake for 60-75 minutes, or until chicken is cooked through and bubbly.
Let stand for 10 minutes before serving.

Nutrition per serving

Calories 500

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Million Dollar Chicken Bake

Million Dollar Chicken Bake

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