Million Dollar Chicken Spaghetti

Name: Million Dollar Chicken Spaghetti (Upgraded)
Total time: 1 h 25 min
Yield: 8
Cuisine: Italian-American
Ingredients: 2 lbs Boneless skinless chicken thighs; 1 tbsp Italian seasoning; 1 tsp Garlic powder; 1/2 tsp Smoked paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/3 cup Butter; 1/3 cup All-purpose flour; 6 cups Chicken broth; 1 cup Heavy cream; 1/2 cup Dry white wine; 1 tsp Garlic powder; 1/2 tsp Onion powder; 1/4 tsp Cayenne pepper; 1/2 tsp Salt; 1/4 tsp Black pepper; 8 oz Cream cheese, softened; 2 cups Sharp cheddar cheese, shredded; 1 cup Gruyere cheese, shredded; 1/2 cup Parmesan cheese, grated; 1 lb Spaghetti; 1 cup Panko bread crumbs; 2 tbsp Melted butter; 1/4 cup Grated Parmesan cheese

⏱1h 25m

👥8

🔥700 cal

Medium

🍽️Italian-American

A refined version of the classic, featuring higher-quality cheeses and a more flavorful sauce base. This version adds depth without being overly complex.

2 lbs Boneless skinless chicken thighs

1 tbsp Italian seasoning

1 tsp Garlic powder

1/2 tsp Smoked paprika

1/2 tsp Salt

See all 24 ingredients ↓

(0 reviews)

⏱1h 25m

👥8

🔥700 cal

Medium

🍽️Italian-American

A refined version of the classic, featuring higher-quality cheeses and a more flavorful sauce base. This version adds depth without being overly complex.

#Casserole #Chicken #Comfort Food #Family Friendly

Instructions

Preheat oven to 350°F (175°C).
Season Chicken thighs with Italian seasoning, Garlic powder, Smoked paprika, Salt, and Pepper.
Boil Spaghetti according to package directions. Drain and set aside.
Cook Chicken in a large skillet over medium heat until cooked through. Shred and set aside.
In a large saucepan, melt Butter. Whisk in Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in Chicken broth and White wine until smooth. Bring to a simmer, stirring constantly.
Stir in Heavy cream, Garlic powder, Onion powder, Cayenne pepper, Salt, and Pepper.
Reduce heat to low and stir in Cream cheese until melted and smooth.
Remove from heat and stir in Cheddar cheese, Gruyere cheese, and Parmesan cheese until melted.
Add cooked Spaghetti and shredded Chicken to the Sauce. Stir to combine.
Pour mixture into a greased 9x13 inch baking dish.
In a small bowl, combine Panko bread crumbs, melted Butter, and Parmesan cheese. Sprinkle over the top of the casserole.
Bake for 25-30 minutes, or until bubbly and golden brown.

Ingredients

2 lbs 900 g Boneless skinless chicken thighs
1 tbsp 15 mL Italian seasoning
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Smoked paprika
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1/3 cup 80 mL Butter
1/3 cup 40 g All-purpose flour
6 cups 1.4 L Chicken broth
1 cup 240 mL Heavy cream
1/2 cup 120 mL Dry white wine
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Onion powder
1/4 tsp 1.25 mL Cayenne pepper
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
8 oz 225 g Cream cheese, softened
2 cups 200 g Sharp cheddar cheese, shredded
1 cup 100 g Gruyere cheese, shredded
1/2 cup 50 g Parmesan cheese, grated
1 lb 450 g Spaghetti
1 cup 100 g Panko bread crumbs
2 tbsp 30 mL Melted butter
1/4 cup 30 g Grated Parmesan cheese

Equipment

Large skillet
Large saucepan
9x13 inch baking dish
Mixing bowls

Instructions

Preheat oven to 350°F (175°C).
Season Chicken thighs with Italian seasoning, Garlic powder, Smoked paprika, Salt, and Pepper.
Boil Spaghetti according to package directions. Drain and set aside.
Cook Chicken in a large skillet over medium heat until cooked through. Shred and set aside.
In a large saucepan, melt Butter. Whisk in Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in Chicken broth and White wine until smooth. Bring to a simmer, stirring constantly.
Stir in Heavy cream, Garlic powder, Onion powder, Cayenne pepper, Salt, and Pepper.
Reduce heat to low and stir in Cream cheese until melted and smooth.
Remove from heat and stir in Cheddar cheese, Gruyere cheese, and Parmesan cheese until melted.
Add cooked Spaghetti and shredded Chicken to the Sauce. Stir to combine.
Pour mixture into a greased 9x13 inch baking dish.
In a small bowl, combine Panko bread crumbs, melted Butter, and Parmesan cheese. Sprinkle over the top of the casserole.
Bake for 25-30 minutes, or until bubbly and golden brown.

Nutrition per serving

Calories 700

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Million Dollar Chicken Spaghetti

Million Dollar Chicken Spaghetti

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