Million Dollar Chicken Wraps

Name: Million Dollar Chicken Wraps (Upgraded)
Total time: 40 min
Yield: 4
Cuisine: Fusion
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 2 tbsp Butter; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Smoked paprika; 1/4 tsp Cayenne pepper; 1 cup Mayonnaise; 1/4 cup Apricot preserves; 2 tbsp Dijon mustard; 1 tbsp Apple cider vinegar; 1 tsp Honey; 1 cup Spring mix lettuce; 1/2 cup Shredded purple cabbage; 1/4 cup Toasted pecans; 4 Large whole wheat tortillas

⏱40 min

👥4

🔥600 cal

Medium

🍽️Fusion

A more refined version of the classic, featuring browned butter for the chicken and a touch of honey in the sauce for added depth.

1.5 lbs Boneless skinless chicken breasts

2 tbsp Butter

1 tsp Garlic powder

1 tsp Onion powder

1/2 tsp Smoked paprika

See all 15 ingredients ↓

(0 reviews)

⏱40 min

👥4

🔥600 cal

Medium

🍽️Fusion

A more refined version of the classic, featuring browned butter for the chicken and a touch of honey in the sauce for added depth.

#chicken #wraps #healthy #flavorful

Instructions

Melt butter in a skillet over medium heat. Cook chicken breasts in the browned butter until cooked through (internal temperature of 165°F / 74°C).
Season Chicken with garlic powder, onion powder, smoked paprika, and cayenne pepper during the last few minutes of cooking.
Let chicken cool slightly, then shred or dice.
In a medium bowl, combine all Sauce ingredients and mix well.
Add shredded chicken to the Sauce and stir to coat evenly.
Lay out tortillas. Spoon chicken mixture onto each tortilla.
Top with spring mix lettuce, shredded purple cabbage, and toasted pecans.
Wrap tightly and serve immediately.

Ingredients

1.5 lbs 680 g Boneless skinless chicken breasts
2 tbsp 30 mL Butter
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1/2 tsp 2.5 mL Smoked paprika
1/4 tsp 1.25 mL Cayenne pepper
1 cup 240 mL Mayonnaise
1/4 cup 60 mL Apricot preserves
2 tbsp 30 mL Dijon mustard
1 tbsp 15 mL Apple cider vinegar
1 tsp 5 mL Honey
1 cup 85 g Spring mix lettuce
1/2 cup 57 g Shredded purple cabbage
1/4 cup 30 g Toasted pecans
4 4 Large whole wheat tortillas

Equipment

Skillet
Mixing bowl
Fork or whisk

Instructions

Melt butter in a skillet over medium heat. Cook chicken breasts in the browned butter until cooked through (internal temperature of 165°F / 74°C).
Season Chicken with garlic powder, onion powder, smoked paprika, and cayenne pepper during the last few minutes of cooking.
Let chicken cool slightly, then shred or dice.
In a medium bowl, combine all Sauce ingredients and mix well.
Add shredded chicken to the Sauce and stir to coat evenly.
Lay out tortillas. Spoon chicken mixture onto each tortilla.
Top with spring mix lettuce, shredded purple cabbage, and toasted pecans.
Wrap tightly and serve immediately.

Nutrition per serving

Calories 600

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0 reviews

Million Dollar Chicken Wraps

Million Dollar Chicken Wraps

Ratings & Reviews

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