Million Dollar Cookies Recipe

Name: Million Dollar Cookies Recipe (Upgraded)
Total time: 50 min
Yield: 24 cookies
Cuisine: American
Ingredients: 2 1/4 cups All-Purpose Flour; 1 tsp Baking Soda; 1/2 tsp Salt-fine sea salt; 1 cup Butter-unsalted, softened; 3/4 cup Granulated Sugar; 3/4 cup Brown Sugar-dark brown, packed; 2 Large Eggs; 1 tsp Vanilla Extract; 1/4 tsp Almond Extract; 1 cup Chocolate Chips-semi-sweet, high quality; 1 cup Shredded Coconut-sweetened; 1 cup Pecan Pieces-toasted

⏱50 min

👥24 cookies

🔥235 cal

Medium

🍽️American

A slightly more refined version of the classic, using higher-quality chocolate and a touch of almond extract.

2 1/4 cups All-Purpose Flour

1 tsp Baking Soda

1/2 tsp Salt-fine sea salt

1 cup Butter-unsalted, softened

3/4 cup Granulated Sugar

See all 12 ingredients ↓

(0 reviews)

⏱50 min

👥24 cookies

🔥235 cal

Medium

🍽️American

A slightly more refined version of the classic, using higher-quality chocolate and a touch of almond extract.

#cookies #chocolate chips #pecans #coconut #dessert

Instructions

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together all Dry Ingredients.
In a large bowl, cream together all Wet Ingredients until light and fluffy.
Gradually add the Dry Ingredients to the Wet Ingredients, mixing until just combined.
Stir in all Mix-Ins.
Drop by rounded tablespoons onto the prepared baking sheets.
Bake for 9-12 minutes, or until golden brown around the edges.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Ingredients

2 1/4 cups 280 g All-Purpose Flour
1 tsp 5 mL Baking Soda
1/2 tsp 2.5 mL Salt-fine sea salt
1 cup 227 g Butter-unsalted, softened
3/4 cup 150 g Granulated Sugar
3/4 cup 150 g Brown Sugar-dark brown, packed
2 2 Large Eggs
1 tsp 5 mL Vanilla Extract
1/4 tsp 1.25 mL Almond Extract
1 cup 170 g Chocolate Chips-semi-sweet, high quality
1 cup 100 g Shredded Coconut-sweetened
1 cup 115 g Pecan Pieces-toasted

Equipment

Mixing bowls
Whisk
Electric mixer
Baking sheets
Parchment paper
Measuring cups and spoons

Instructions

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together all Dry Ingredients.
In a large bowl, cream together all Wet Ingredients until light and fluffy.
Gradually add the Dry Ingredients to the Wet Ingredients, mixing until just combined.
Stir in all Mix-Ins.
Drop by rounded tablespoons onto the prepared baking sheets.
Bake for 9-12 minutes, or until golden brown around the edges.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition per serving

Calories 235

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0 reviews

Million Dollar Cookies Recipe

Million Dollar Cookies Recipe

Ratings & Reviews

Comments

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