Million Dollar Dip
A richer, more flavorful version of the classic dip, featuring higher-quality ingredients and a touch of spice.
1.5 cups
Chicken-rotisserie, shredded
8 slices
Thick-cut bacon-cooked and crumbled
8 ounces
Cream cheese-full fat, softened
1 cup
Sharp cheddar cheese-shredded
1/2 cup
Monterey Jack cheese-shredded
See all 12 ingredients ↓
A richer, more flavorful version of the classic dip, featuring higher-quality ingredients and a touch of spice.
Instructions
- In a medium bowl, combine all Chicken, Bacon, and Cheese ingredients.
- In a separate small bowl, whisk together all Sauce ingredients until well combined.
- Add the Sauce mixture to the chicken and cheese mixture and stir until everything is evenly coated.
- Transfer the dip to a serving dish and garnish with sliced green onions.
- Serve immediately with crackers, vegetables, or tortilla chips.
-
1.5 cups
210 g
Chicken-rotisserie, shredded
-
8 slices
65 g
Thick-cut bacon-cooked and crumbled
-
8 ounces
225 g
Cream cheese-full fat, softened
-
1 cup
100 g
Sharp cheddar cheese-shredded
-
1/2 cup
50 g
Monterey Jack cheese-shredded
-
1/2 cup
120 mL
Mayonnaise-full fat
-
2 tablespoons
30 mL
Sour cream-full fat
-
1 tablespoon
15 mL
Worcestershire sauce
-
1/2 teaspoon
2.5 mL
Garlic powder
-
1/4 teaspoon
1.25 mL
Black pepper-freshly ground
-
1/4 teaspoon
1.25 mL
Cayenne pepper
-
3 tablespoons
22.5 g
Sliced green onions
Equipment
- Medium bowl
- Small bowl
- Whisk
- Serving dish
Instructions
- In a medium bowl, combine all Chicken, Bacon, and Cheese ingredients.
- In a separate small bowl, whisk together all Sauce ingredients until well combined.
- Add the Sauce mixture to the chicken and cheese mixture and stir until everything is evenly coated.
- Transfer the dip to a serving dish and garnish with sliced green onions.
- Serve immediately with crackers, vegetables, or tortilla chips.
Nutrition per serving
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