Million Dollar Meatballs

Name: Million Dollar Meatballs (Upgraded)
Total time: 1 h 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1/2 lb Ground beef; 1/4 lb Ground pork; 1/4 lb Ground veal; 1/3 cup Panko breadcrumbs; 1/4 cup Whole milk; 1 Egg; 2 cloves Garlic-minced; 1 tbsp Fresh parsley-chopped; 1 tsp Italian seasoning; 1/2 tsp Salt; 1/4 tsp Black pepper; 28 oz San Marzano crushed tomatoes; 1/2 cup Heavy cream; 1/3 cup Grated Parmesan cheese; 3 cloves Garlic-minced; 1 tbsp Tomato paste; 1 tsp Sugar; 1 tsp Dried oregano; 1/4 tsp Red pepper flakes

⏱1h 30m

👥6

🔥500 cal

Medium

🍽️Italian

A more flavorful version of classic meatballs, featuring a blend of meats and a richer sauce.

1/2 lb Ground beef

1/4 lb Ground pork

1/4 lb Ground veal

1/3 cup Panko breadcrumbs

1/4 cup Whole milk

See all 19 ingredients ↓

(0 reviews)

⏱1h 30m

👥6

🔥500 cal

Medium

🍽️Italian

A more flavorful version of classic meatballs, featuring a blend of meats and a richer sauce.

#meatballs #pasta #italian #comfort food

Instructions

In a large bowl, combine all Meatballs ingredients and mix gently until just combined. Do not overmix.
Roll the mixture into 1-inch meatballs.
In a large pot or Dutch oven, sauté Garlic from Sauce ingredients until fragrant. Add Tomato paste and cook for 1 minute.
Add remaining Sauce ingredients. Bring to a simmer over medium heat.
Gently add the meatballs to the Sauce. Reduce heat to low, cover, and simmer for 75 minutes, stirring occasionally.
Serve hot over pasta or with crusty bread.

Ingredients

1/2 lb 225 g Ground beef
1/4 lb 112.5 g Ground pork
1/4 lb 112.5 g Ground veal
1/3 cup 80 mL Panko breadcrumbs
1/4 cup 60 mL Whole milk
1 1 Egg
2 cloves 10 mL Garlic-minced
1 tbsp 15 mL Fresh parsley-chopped
1 tsp 5 mL Italian seasoning
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
28 oz 790 g San Marzano crushed tomatoes
1/2 cup 120 mL Heavy cream
1/3 cup 80 mL Grated Parmesan cheese
3 cloves 15 mL Garlic-minced
1 tbsp 15 mL Tomato paste
1 tsp 5 mL Sugar
1 tsp 5 mL Dried oregano
1/4 tsp 1.25 mL Red pepper flakes

Equipment

Large bowl
Large pot or Dutch oven
Measuring cups and spoons

Instructions

In a large bowl, combine all Meatballs ingredients and mix gently until just combined. Do not overmix.
Roll the mixture into 1-inch meatballs.
In a large pot or Dutch oven, sauté Garlic from Sauce ingredients until fragrant. Add Tomato paste and cook for 1 minute.
Add remaining Sauce ingredients. Bring to a simmer over medium heat.
Gently add the meatballs to the Sauce. Reduce heat to low, cover, and simmer for 75 minutes, stirring occasionally.
Serve hot over pasta or with crusty bread.

Nutrition per serving

Calories 500

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0 reviews

Million Dollar Meatballs

Million Dollar Meatballs

Ratings & Reviews

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