Million Dollar Potato Casserole

Name: Million Dollar Potato Casserole (Elevated)
Total time: 1 h 45 min
Yield: 8
Cuisine: French
Ingredients: 3 lbs Yukon Gold Potatoes-thinly sliced (mandoline recommended); 2 cups Heavy Cream; 1 cup Whole Milk; 4 tbsp Butter; 1/4 tsp Nutmeg-freshly grated; 1/2 tsp Salt; 1/4 tsp White Pepper; 1 cup Gruyère Cheese-grated; 1/2 cup Parmesan Cheese-grated; 1 cup Panko Breadcrumbs; 2 tbsp Melted Butter; 1 tsp Truffle Oil

⏱1h 45m

👥8

🔥600 cal

Medium

🍽️French

A decadent potato gratin featuring Yukon Gold potatoes, a creamy Gruyère and Parmesan sauce, and a crispy panko breadcrumb topping infused with truffle oil.

3 lbs Yukon Gold Potatoes-thinly sliced (mandoline recommended)

2 cups Heavy Cream

1 cup Whole Milk

4 tbsp Butter

1/4 tsp Nutmeg-freshly grated

See all 12 ingredients ↓

(0 reviews)

⏱1h 45m

👥8

🔥600 cal

Medium

🍽️French

A decadent potato gratin featuring Yukon Gold potatoes, a creamy Gruyère and Parmesan sauce, and a crispy panko breadcrumb topping infused with truffle oil.

#gratin #potatoes #cheese #luxury #truffle

Instructions

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
In a saucepan, melt Butter over medium heat. Whisk in Heavy Cream and Milk. Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally.
Season Sauce with Nutmeg, Salt, and White Pepper. Remove from heat and stir in Gruyère and Parmesan Cheese until melted and smooth.
Arrange Potato slices in the prepared baking dish, overlapping slightly. Pour Sauce evenly over the Potatoes.
In a separate bowl, combine Panko Breadcrumbs, melted Butter, and Truffle Oil. Sprinkle evenly over the potato mixture.
Cover baking dish with foil and bake for 45 minutes. Remove foil and bake for another 15-20 minutes, or until golden brown and bubbly.

Ingredients

3 lbs 1360 g Yukon Gold Potatoes-thinly sliced (mandoline recommended)
2 cups 480 mL Heavy Cream
1 cup 240 mL Whole Milk
4 tbsp 60 mL Butter
1/4 tsp 1.25 mL Nutmeg-freshly grated
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL White Pepper
1 cup 112 g Gruyère Cheese-grated
1/2 cup 56 g Parmesan Cheese-grated
1 cup 24 g Panko Breadcrumbs
2 tbsp 30 mL Melted Butter
1 tsp 5 mL Truffle Oil

Equipment

Large pot
9x13 inch baking dish
Saucepan
Whisk
Mandoline (optional)

Instructions

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
In a saucepan, melt Butter over medium heat. Whisk in Heavy Cream and Milk. Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally.
Season Sauce with Nutmeg, Salt, and White Pepper. Remove from heat and stir in Gruyère and Parmesan Cheese until melted and smooth.
Arrange Potato slices in the prepared baking dish, overlapping slightly. Pour Sauce evenly over the Potatoes.
In a separate bowl, combine Panko Breadcrumbs, melted Butter, and Truffle Oil. Sprinkle evenly over the potato mixture.
Cover baking dish with foil and bake for 45 minutes. Remove foil and bake for another 15-20 minutes, or until golden brown and bubbly.

Nutrition per serving

Calories 600

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Million Dollar Potato Casserole

Million Dollar Potato Casserole

Ratings & Reviews

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