Name: Million Dollar Potato Casserole (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 5 lbs Russet Potatoes-peeled and cubed; 1 cup Sour Cream; 1 can Cream of Chicken Soup; 1/2 cup Milk; 1 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Black Pepper; 1/2 tsp Salt; 2 cups Shredded Cheddar Cheese; 2 cups Corn Flakes-crushed; 1/2 cup Melted Butter

Recipe tier

A classic comfort food casserole with cheesy potatoes and a crunchy cornflake topping.

Total 1h 15m

Serves 8

Steps 8

Ingredients 11

Soundtrack the cook

Soul kitchen · 91 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Potatoes
5 lbs 2268 g Russet Potatoes-peeled and cubed
Sauce
1 cup 240 mL Sour Cream
1 can 10.75 oz Cream of Chicken Soup
cup 120 mL Milk
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Onion Powder
tsp 1.25 mL Black Pepper
tsp 2.5 mL Salt
Cheese
2 cups 224 g Shredded Cheddar Cheese
Topping
2 cups 48 g Corn Flakes-crushed
cup 113 g Melted Butter

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Boil Potatoes in salted water until tender, about 15-20 minutes. Drain well.
In a large bowl, combine all Sauce ingredients. Mix well.
Add cooked Potatoes and 1 cups of Cheese to the Sauce. Stir to combine.
Pour potato mixture into the prepared baking dish.
In a separate bowl, combine crushed Corn Flakes and melted Butter. Sprinkle evenly over the potato mixture.
Sprinkle remaining cup of Cheese over the cornflake topping.
Bake for 30-35 minutes, or until golden brown and bubbly.