Million Dollar Potato Casserole

Name: Million Dollar Potato Casserole (Standard)
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 5 lbs Russet Potatoes-peeled and cubed; 1 cup Sour Cream; 1 can Cream of Chicken Soup; 1/2 cup Milk; 1 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Black Pepper; 1/2 tsp Salt; 2 cups Shredded Cheddar Cheese; 2 cups Corn Flakes-crushed; 1/2 cup Melted Butter

⏱1h 15m

👥8

🔥450 cal

Easy

🍽️American

A classic comfort food casserole with cheesy potatoes and a crunchy cornflake topping.

5 lbs Russet Potatoes-peeled and cubed

1 cup Sour Cream

1 can Cream of Chicken Soup

1/2 cup Milk

1 tsp Garlic Powder

See all 11 ingredients ↓

(0 reviews)

⏱1h 15m

👥8

🔥450 cal

Easy

🍽️American

A classic comfort food casserole with cheesy potatoes and a crunchy cornflake topping.

#casserole #potatoes #cheese #comfort food

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Boil Potatoes in salted water until tender, about 15-20 minutes. Drain well.
In a large bowl, combine all Sauce ingredients. Mix well.
Add cooked Potatoes and 1 1/2 cups of Cheese to the Sauce. Stir to combine.
Pour potato mixture into the prepared baking dish.
In a separate bowl, combine crushed Corn Flakes and melted Butter. Sprinkle evenly over the potato mixture.
Sprinkle remaining 1/2 cup of Cheese over the cornflake topping.
Bake for 30-35 minutes, or until golden brown and bubbly.

Ingredients

5 lbs 2268 g Russet Potatoes-peeled and cubed
1 cup 240 mL Sour Cream
1 can 10.75 oz Cream of Chicken Soup
1/2 cup 120 mL Milk
1 tsp 5 mL Garlic Powder
1/2 tsp 2.5 mL Onion Powder
1/4 tsp 1.25 mL Black Pepper
1/2 tsp 2.5 mL Salt
2 cups 224 g Shredded Cheddar Cheese
2 cups 48 g Corn Flakes-crushed
1/2 cup 113 g Melted Butter

Equipment

Large pot
9x13 inch baking dish
Large bowl
Small bowl

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Boil Potatoes in salted water until tender, about 15-20 minutes. Drain well.
In a large bowl, combine all Sauce ingredients. Mix well.
Add cooked Potatoes and 1 1/2 cups of Cheese to the Sauce. Stir to combine.
Pour potato mixture into the prepared baking dish.
In a separate bowl, combine crushed Corn Flakes and melted Butter. Sprinkle evenly over the potato mixture.
Sprinkle remaining 1/2 cup of Cheese over the cornflake topping.
Bake for 30-35 minutes, or until golden brown and bubbly.

Nutrition per serving

Calories 450

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Million Dollar Potato Casserole

Million Dollar Potato Casserole

Ratings & Reviews

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