Million Dollar Potato Casserole

Name: Million Dollar Potato Casserole (Upgraded)
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 5 lbs Yukon Gold Potatoes-peeled and cubed; 1 cup Sour Cream; 1 can Cream of Mushroom Soup; 1/2 cup Whole Milk; 2 tsp Garlic-minced; 1/2 tsp Onion Powder; 1/4 tsp White Pepper; 1 tsp Salt; 1 cup Shredded Sharp Cheddar Cheese; 1 cup Shredded Gruyere Cheese; 2 cups Corn Flakes-crushed; 1/2 cup Butter-browned

⏱1h 25m

👥8

🔥500 cal

Medium

🍽️American

A richer, more flavorful version of the classic casserole with sharper cheeses and a browned butter topping.

5 lbs Yukon Gold Potatoes-peeled and cubed

1 cup Sour Cream

1 can Cream of Mushroom Soup

1/2 cup Whole Milk

2 tsp Garlic-minced

See all 12 ingredients ↓

(0 reviews)

⏱1h 25m

👥8

🔥500 cal

Medium

🍽️American

A richer, more flavorful version of the classic casserole with sharper cheeses and a browned butter topping.

#casserole #potatoes #cheese #comfort food

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Boil Potatoes in salted water until tender, about 15-20 minutes. Drain well.
While potatoes boil, brown Butter in a saucepan over medium heat until golden brown and fragrant. Set aside.
In a large bowl, combine all Sauce ingredients. Sauté Garlic until fragrant before adding to sauce.
Add cooked Potatoes and both Cheeses to the Sauce. Stir to combine.
Pour potato mixture into the prepared baking dish.
In a separate bowl, combine crushed Corn Flakes and browned Butter. Sprinkle evenly over the potato mixture.
Bake for 30-35 minutes, or until golden brown and bubbly.

Ingredients

5 lbs 2268 g Yukon Gold Potatoes-peeled and cubed
1 cup 240 mL Sour Cream
1 can 10.75 oz Cream of Mushroom Soup
1/2 cup 120 mL Whole Milk
2 tsp 10 mL Garlic-minced
1/2 tsp 2.5 mL Onion Powder
1/4 tsp 1.25 mL White Pepper
1 tsp 5 mL Salt
1 cup 112 g Shredded Sharp Cheddar Cheese
1 cup 112 g Shredded Gruyere Cheese
2 cups 48 g Corn Flakes-crushed
1/2 cup 113 g Butter-browned

Equipment

Large pot
9x13 inch baking dish
Large bowl
Small bowl
Saucepan

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Boil Potatoes in salted water until tender, about 15-20 minutes. Drain well.
While potatoes boil, brown Butter in a saucepan over medium heat until golden brown and fragrant. Set aside.
In a large bowl, combine all Sauce ingredients. Sauté Garlic until fragrant before adding to sauce.
Add cooked Potatoes and both Cheeses to the Sauce. Stir to combine.
Pour potato mixture into the prepared baking dish.
In a separate bowl, combine crushed Corn Flakes and browned Butter. Sprinkle evenly over the potato mixture.
Bake for 30-35 minutes, or until golden brown and bubbly.

Nutrition per serving

Calories 500

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Million Dollar Potato Casserole

Million Dollar Potato Casserole

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