Million Dollar Quesadillas

Name: Million Dollar Quesadillas (Elevated)
Total time: 4 h
Yield: 4
Cuisine: Mexican
Ingredients: 2 lbs Beef short ribs; 1 tbsp Olive oil; 1 Yellow onion-roughly chopped; 4 cloves Garlic-roughly chopped; 1 cup Dry red wine; 4 cups Beef broth; 1 tsp Dried thyme; 1 Bay leaf; 8 oz Cream cheese-softened; 1/4 cup Heavy cream; 1 tbsp White truffle oil; 1/4 cup Parmesan cheese-grated; 8 Handmade flour tortillas; 2 cups Oaxaca cheese-shredded

⏱4h

👥4

🔥850 cal

Hard

🍽️Mexican

This luxurious quesadilla features slow-cooked, shredded short rib, a truffle-infused cream cheese sauce, and artisanal Oaxaca cheese for an unforgettable culinary experience.

2 lbs Beef short ribs

1 tbsp Olive oil

1 Yellow onion-roughly chopped

4 cloves Garlic-roughly chopped

1 cup Dry red wine

See all 14 ingredients ↓

(0 reviews)

⏱4h

👥4

🔥850 cal

Hard

🍽️Mexican

This luxurious quesadilla features slow-cooked, shredded short rib, a truffle-infused cream cheese sauce, and artisanal Oaxaca cheese for an unforgettable culinary experience.

#Mexican #Beef #Cheese #Gourmet #Luxury

Instructions

Sear Short Rib in olive oil in a Dutch oven until browned on all sides. Add onion and garlic and cook until softened. Deglaze with red wine, scraping up browned bits. Add beef broth, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 3-4 hours, or until short ribs are fork-tender. Remove short ribs and shred the meat, discarding the bones and bay leaf.
Combine all Sauce ingredients in a bowl and mix well.
Spread a thin layer of Sauce onto one half of each tortilla. Sprinkle with shredded Oaxaca cheese from the Quesadilla group.
Top with shredded Short Rib. Fold the tortilla in half.
Cook quesadillas in a lightly oiled cast iron skillet over medium heat for 5-6 minutes per side, or until golden brown and cheese is melted.

Ingredients

2 lbs 900 g Beef short ribs
1 tbsp 15 mL Olive oil
1 1 Yellow onion-roughly chopped
4 cloves 12 mL Garlic-roughly chopped
1 cup 240 mL Dry red wine
4 cups 960 mL Beef broth
1 tsp 5 mL Dried thyme
1 1 Bay leaf
8 oz 225 g Cream cheese-softened
1/4 cup 60 mL Heavy cream
1 tbsp 15 mL White truffle oil
1/4 cup 60 mL Parmesan cheese-grated
8 8 Handmade flour tortillas
2 cups 240 g Oaxaca cheese-shredded

Equipment

Dutch oven
Skillet (cast iron preferred)
Mixing bowl
Cutting board
Knife

Instructions

Sear Short Rib in olive oil in a Dutch oven until browned on all sides. Add onion and garlic and cook until softened. Deglaze with red wine, scraping up browned bits. Add beef broth, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 3-4 hours, or until short ribs are fork-tender. Remove short ribs and shred the meat, discarding the bones and bay leaf.
Combine all Sauce ingredients in a bowl and mix well.
Spread a thin layer of Sauce onto one half of each tortilla. Sprinkle with shredded Oaxaca cheese from the Quesadilla group.
Top with shredded Short Rib. Fold the tortilla in half.
Cook quesadillas in a lightly oiled cast iron skillet over medium heat for 5-6 minutes per side, or until golden brown and cheese is melted.

Nutrition per serving

Calories 850

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Million Dollar Quesadillas

Million Dollar Quesadillas

Ratings & Reviews

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