Million Dollar Quesadillas

Name: Million Dollar Quesadillas (Standard)
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb Chicken-boneless, skinless breasts; 1 tsp Chili powder; 1/2 tsp Cumin; 1/4 tsp Garlic powder; 1/4 tsp Salt; 1/8 tsp Black pepper; 8 oz Cream cheese-softened; 1/2 cup Sour cream; 1/4 cup Monterey Jack cheese-shredded; 1/4 cup Green chiles-diced; 1 tbsp Chipotle peppers in adobo sauce-minced; 8 Large flour tortillas; 2 cups Monterey Jack cheese-shredded

⏱45 min

👥4

🔥650 cal

Easy

🍽️Mexican

A rich and flavorful quesadilla featuring a creamy, cheesy filling with tender chicken and a hint of spice. This version uses readily available ingredients for a satisfying weeknight meal.

1 lb Chicken-boneless, skinless breasts

1 tsp Chili powder

1/2 tsp Cumin

1/4 tsp Garlic powder

1/4 tsp Salt

See all 13 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥650 cal

Easy

🍽️Mexican

A rich and flavorful quesadilla featuring a creamy, cheesy filling with tender chicken and a hint of spice. This version uses readily available ingredients for a satisfying weeknight meal.

#Mexican #Chicken #Cheese #Quick #Family-Friendly

Instructions

Season Chicken with chili powder, cumin, garlic powder, salt, and pepper. Cook Chicken in a skillet over medium heat until cooked through, about 8-10 minutes. Shred the Chicken.
Combine all Sauce ingredients in a bowl and mix well.
Spread a thin layer of Sauce onto one half of each tortilla. Sprinkle with shredded Monterey Jack cheese from the Quesadilla group.
Top with shredded Chicken. Fold the tortilla in half.
Cook quesadillas in a lightly oiled skillet over medium heat for 3-4 minutes per side, or until golden brown and cheese is melted.

Ingredients

1 lb 450 g Chicken-boneless, skinless breasts
1 tsp 5 mL Chili powder
1/2 tsp 2.5 mL Cumin
1/4 tsp 1.25 mL Garlic powder
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Black pepper
8 oz 225 g Cream cheese-softened
1/2 cup 120 mL Sour cream
1/4 cup 60 mL Monterey Jack cheese-shredded
1/4 cup 60 mL Green chiles-diced
1 tbsp 15 mL Chipotle peppers in adobo sauce-minced
8 8 Large flour tortillas
2 cups 240 g Monterey Jack cheese-shredded

Equipment

Skillet
Mixing bowl
Cutting board
Knife

Instructions

Season Chicken with chili powder, cumin, garlic powder, salt, and pepper. Cook Chicken in a skillet over medium heat until cooked through, about 8-10 minutes. Shred the Chicken.
Combine all Sauce ingredients in a bowl and mix well.
Spread a thin layer of Sauce onto one half of each tortilla. Sprinkle with shredded Monterey Jack cheese from the Quesadilla group.
Top with shredded Chicken. Fold the tortilla in half.
Cook quesadillas in a lightly oiled skillet over medium heat for 3-4 minutes per side, or until golden brown and cheese is melted.

Nutrition per serving

Calories 650

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Million Dollar Quesadillas

Million Dollar Quesadillas

Ratings & Reviews

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