Million Dollar Quesadillas

Name: Million Dollar Quesadillas (Upgraded)
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb Chicken thighs-boneless, skinless; 1 tsp Smoked paprika; 1/2 tsp Cumin; 1/4 tsp Garlic powder; 1/4 tsp Onion powder; 1/4 tsp Salt; 1/8 tsp Black pepper; 8 oz Cream cheese-softened; 1/2 cup Mexican crema; 1/4 cup Asadero cheese-shredded; 1/4 cup Roasted green chiles-diced; 1 tbsp Chipotle peppers in adobo sauce-minced; 1 tbsp Fresh cilantro-chopped; 8 Large flour tortillas; 2 cups Asadero cheese-shredded

⏱55 min

👥4

🔥700 cal

Medium

🍽️Mexican

A step up from the classic, this version incorporates higher-quality cheeses, a more complex sauce, and a touch of fresh herbs for a more refined flavor.

1 lb Chicken thighs-boneless, skinless

1 tsp Smoked paprika

1/2 tsp Cumin

1/4 tsp Garlic powder

1/4 tsp Onion powder

See all 15 ingredients ↓

(0 reviews)

⏱55 min

👥4

🔥700 cal

Medium

🍽️Mexican

A step up from the classic, this version incorporates higher-quality cheeses, a more complex sauce, and a touch of fresh herbs for a more refined flavor.

#Mexican #Chicken #Cheese #Comfort Food #Spicy

Instructions

Season Chicken with smoked paprika, cumin, garlic powder, onion powder, salt, and pepper. Cook Chicken in a skillet over medium heat until cooked through, about 10-12 minutes. Shred the Chicken.
Combine all Sauce ingredients in a bowl and mix well.
Spread a thin layer of Sauce onto one half of each tortilla. Sprinkle with shredded Asadero cheese from the Quesadilla group.
Top with shredded Chicken. Fold the tortilla in half.
Cook quesadillas in a lightly oiled skillet over medium heat for 4-5 minutes per side, or until golden brown and cheese is melted.

Ingredients

1 lb 450 g Chicken thighs-boneless, skinless
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Cumin
1/4 tsp 1.25 mL Garlic powder
1/4 tsp 1.25 mL Onion powder
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Black pepper
8 oz 225 g Cream cheese-softened
1/2 cup 120 mL Mexican crema
1/4 cup 60 mL Asadero cheese-shredded
1/4 cup 60 mL Roasted green chiles-diced
1 tbsp 15 mL Chipotle peppers in adobo sauce-minced
1 tbsp 15 mL Fresh cilantro-chopped
8 8 Large flour tortillas
2 cups 240 g Asadero cheese-shredded

Equipment

Skillet
Mixing bowl
Cutting board
Knife

Instructions

Season Chicken with smoked paprika, cumin, garlic powder, onion powder, salt, and pepper. Cook Chicken in a skillet over medium heat until cooked through, about 10-12 minutes. Shred the Chicken.
Combine all Sauce ingredients in a bowl and mix well.
Spread a thin layer of Sauce onto one half of each tortilla. Sprinkle with shredded Asadero cheese from the Quesadilla group.
Top with shredded Chicken. Fold the tortilla in half.
Cook quesadillas in a lightly oiled skillet over medium heat for 4-5 minutes per side, or until golden brown and cheese is melted.

Nutrition per serving

Calories 700

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Million Dollar Quesadillas

Million Dollar Quesadillas

Ratings & Reviews

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