Millionaire Shortbread

Instructions

1. Preheat oven to 350°F (175°C).
2. Combine all Shortbread ingredients in a bowl and mix until a dough forms. Press into an 8x8 inch baking pan lined with parchment paper.
3. Bake for 20-25 minutes, or until golden brown. Let cool completely.
4. To make the Caramel, combine all Caramel ingredients in a saucepan over medium heat. Cook, stirring constantly, until the sugar dissolves and the mixture comes to a boil. Continue to cook for 5-7 minutes, or until the caramel is thick and golden brown. Pour over the cooled shortbread.
5. Let the caramel cool completely.
6. To make the Chocolate Topping, melt the chocolate and oil together in a double boiler or microwave. Pour over the cooled caramel.
7. Refrigerate for at least 2 hours before cutting into squares.