Mini Cheeseburger Skewers

Name: Mini Cheeseburger Skewers (Upgraded)
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 1 pound Ground chuck; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Onion powder; 1/4 tsp Smoked paprika; 1 cup Sharp cheddar cheese-cubed; 1/2 cup Dill pickle chips; 1/2 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Sweet pickle relish; 1 tsp Yellow mustard; 1/4 tsp Garlic powder; 12 Brioche slider buns-cut into 1 inch cubes

⏱35 min

👥24

🔥250 cal

Easy

🍽️American

A step up from the classic, featuring a homemade special sauce and slightly better ingredients.

1 pound Ground chuck

1 tsp Salt

1/2 tsp Black pepper

1/2 tsp Onion powder

1/4 tsp Smoked paprika

See all 13 ingredients ↓

(0 reviews)

⏱35 min

👥24

🔥250 cal

Easy

🍽️American

A step up from the classic, featuring a homemade special sauce and slightly better ingredients.

#appetizer #snack #party #comfort food

Instructions

In a bowl, combine all Beef and Seasoning ingredients. Mix well.
Form the beef mixture into small meatballs, about 1/2 inch in diameter.
Cook the meatballs in a skillet over medium heat until browned and cooked through, about 8-10 minutes. Drain any excess grease.
In a small bowl, combine all Sauce ingredients. Mix well and set aside.
Assemble the skewers: alternate a beef meatball, a cube of Sharp cheddar cheese, a piece of brioche slider bun, and a dill pickle chip on each skewer.
Brush the assembled skewers with the Special Sauce.
Serve immediately.

Ingredients

1 pound 450 g Ground chuck
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1/2 tsp 2.5 mL Onion powder
1/4 tsp 1.25 mL Smoked paprika
1 cup 140 g Sharp cheddar cheese-cubed
1/2 cup 70 g Dill pickle chips
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Sweet pickle relish
1 tsp 5 mL Yellow mustard
1/4 tsp 1.25 mL Garlic powder
12 N/A Brioche slider buns-cut into 1 inch cubes

Equipment

Skewers
Large bowl
Skillet
Small bowl

Instructions

In a bowl, combine all Beef and Seasoning ingredients. Mix well.
Form the beef mixture into small meatballs, about 1/2 inch in diameter.
Cook the meatballs in a skillet over medium heat until browned and cooked through, about 8-10 minutes. Drain any excess grease.
In a small bowl, combine all Sauce ingredients. Mix well and set aside.
Assemble the skewers: alternate a beef meatball, a cube of Sharp cheddar cheese, a piece of brioche slider bun, and a dill pickle chip on each skewer.
Brush the assembled skewers with the Special Sauce.
Serve immediately.

Nutrition per serving

Calories 250

Ratings & Reviews

0 reviews

Mini Cheeseburger Skewers

Mini Cheeseburger Skewers

Ratings & Reviews

Comments

You May Also Like