Prepare the Burger Patties: Gently combine all Burger Patties ingredients in a bowl. Form into 4 small, loose patties. Avoid overworking the meat.
Prepare the Truffle Aioli: In a small bowl, whisk together all Truffle Aioli ingredients until well combined.
Prepare the Brioche Donut Waffle Batter: In a large bowl, whisk together all Brioche Donut Waffle Batter ingredients until just combined. Do not overmix.
Cook the Burger Patties: Cook the patties in a cast iron skillet over medium-high heat for about 3-4 minutes per side for medium-rare. Rest for 5 minutes before serving.
Cook the Brioche Donut Waffles: Preheat your waffle iron. Pour about 1/4 cup of batter onto the waffle iron for each waffle. Cook according to your waffle iron's instructions.
Assemble the Burgers: Place a burger patty on each brioche donut waffle. Top with a slice of Gruyere cheese and Arugula leaves. Spread Truffle Aioli on the top waffle and place on top of the burger.
Serve immediately and enjoy!
Ingredients
4
8 oz225 gWagyu ground beef
1 tsp5 mLRed wine reduction
1/2 tsp2.5 mLBlack garlic-minced
1/4 tsp1.25 mLSmoked sea salt
1/8 tsp0.625 mLWhite pepper
1 cup120 gCake flour
1/4 cup50 gGranulated sugar
1/4 cup50 gBrown sugar
1 tsp5 mLBaking powder
1/4 tsp1.25 mLSalt
1/2 cup120 mLHeavy cream
22Egg yolks
4 tbsp60 mLUnsalted butter-melted
1 tsp5 mLOrange zest
1/2 cup120 mLMayonnaise
1 tbsp15 mLTruffle oil
1 clove1 cloveGarlic-minced
1 tsp5 mLLemon juice
4 slices4 slicesGruyere cheese
44Arugula leaves
Equipment
Large bowl
Cast iron skillet
Waffle iron
Whisk
Instructions
Prepare the Burger Patties: Gently combine all Burger Patties ingredients in a bowl. Form into 4 small, loose patties. Avoid overworking the meat.
Prepare the Truffle Aioli: In a small bowl, whisk together all Truffle Aioli ingredients until well combined.
Prepare the Brioche Donut Waffle Batter: In a large bowl, whisk together all Brioche Donut Waffle Batter ingredients until just combined. Do not overmix.
Cook the Burger Patties: Cook the patties in a cast iron skillet over medium-high heat for about 3-4 minutes per side for medium-rare. Rest for 5 minutes before serving.
Cook the Brioche Donut Waffles: Preheat your waffle iron. Pour about 1/4 cup of batter onto the waffle iron for each waffle. Cook according to your waffle iron's instructions.
Assemble the Burgers: Place a burger patty on each brioche donut waffle. Top with a slice of Gruyere cheese and Arugula leaves. Spread Truffle Aioli on the top waffle and place on top of the burger.
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