Mini Donut Waffle Burgers

Mini Donut Waffle Burgers

Mini Donut Waffle Burgers

1h
👥6
🔥450 cal
Easy
🍽️American
Fun-sized burgers served between sweet and savory donut waffles! A playful twist on a classic.
1 lb Ground beef
1 tsp Garlic powder
1/2 tsp Onion powder
1/4 tsp Black pepper
1/4 tsp Salt
See all 17 ingredients ↓
(0 reviews)
1h
👥6
🔥450 cal
Easy
🍽️American
Fun-sized burgers served between sweet and savory donut waffles! A playful twist on a classic.
Instructions
  1. Prepare the Burger Patties: In a bowl, combine all Burger Patties ingredients. Form into 6 small patties.
  2. Prepare the Donut Waffle Batter: In a large bowl, whisk together all Donut Waffle Batter ingredients until just combined. Do not overmix.
  3. Cook the Burger Patties: Cook the patties in a skillet over medium heat for about 4-5 minutes per side, or until cooked through.
  4. Cook the Donut Waffles: Preheat your waffle iron. Pour about 1/4 cup of batter onto the waffle iron for each waffle. Cook according to your waffle iron's instructions.
  5. Assemble the Burgers: Place a burger patty on each donut waffle. Top with a slice of Cheddar cheese, a pickle, ketchup, and mustard. Top with another donut waffle.
  6. Serve immediately and enjoy!
Instructions
  1. Prepare the Burger Patties: In a bowl, combine all Burger Patties ingredients. Form into 6 small patties.
  2. Prepare the Donut Waffle Batter: In a large bowl, whisk together all Donut Waffle Batter ingredients until just combined. Do not overmix.
  3. Cook the Burger Patties: Cook the patties in a skillet over medium heat for about 4-5 minutes per side, or until cooked through.
  4. Cook the Donut Waffles: Preheat your waffle iron. Pour about 1/4 cup of batter onto the waffle iron for each waffle. Cook according to your waffle iron's instructions.
  5. Assemble the Burgers: Place a burger patty on each donut waffle. Top with a slice of Cheddar cheese, a pickle, ketchup, and mustard. Top with another donut waffle.
  6. Serve immediately and enjoy!
Nutrition per serving
Calories 450

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