Mini Pancake Cereal

Name: Mini Pancake Cereal (Elevated)
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 3/4 cup All-Purpose Flour; 1 tbsp Granulated Sugar; 1 tsp Baking Powder; 1/4 tsp Salt; 1/2 cup Whole Milk Ricotta Cheese; 1/4 cup Whole Milk; 1 Egg Yolk; 1 tbsp Melted Butter; 1 tbsp Lemon Juice; 1 tsp Lemon Zest; 1/2 cup Mascarpone Cheese; 2 tbsp Honey; 1/2 cup Mixed Berries

⏱35 min

👥4

🔥220 cal

Medium

🍽️Italian

Delicate ricotta and lemon-infused mini pancakes, drizzled with a luxurious honey-mascarpone cream and fresh berries.

3/4 cup All-Purpose Flour

1 tbsp Granulated Sugar

1 tsp Baking Powder

1/4 tsp Salt

1/2 cup Whole Milk Ricotta Cheese

See all 13 ingredients ↓

(0 reviews)

⏱35 min

👥4

🔥220 cal

Medium

🍽️Italian

Delicate ricotta and lemon-infused mini pancakes, drizzled with a luxurious honey-mascarpone cream and fresh berries.

#Breakfast #Brunch #Pancakes #Ricotta #Lemon #Elegant

Instructions

In a large bowl, whisk together all Pancake Batter ingredients until just combined. Do not overmix.
In a separate small bowl, whisk together Mascarpone Cheese and Honey until smooth and creamy.
Heat a lightly oiled griddle or frying pan over medium-low heat.
Pour batter onto the hot griddle using a squeeze bottle or a small spoon, creating tiny pancakes about 1/2 inch in diameter.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with a drizzle of Honey-Mascarpone Cream and Mixed Berries.

Ingredients

3/4 cup 180 mL All-Purpose Flour
1 tbsp 15 mL Granulated Sugar
1 tsp 5 mL Baking Powder
1/4 tsp 1.25 mL Salt
1/2 cup 120 mL Whole Milk Ricotta Cheese
1/4 cup 60 mL Whole Milk
1 1 Egg Yolk
1 tbsp 15 mL Melted Butter
1 tbsp 15 mL Lemon Juice
1 tsp 5 mL Lemon Zest
1/2 cup 120 g Mascarpone Cheese
2 tbsp 30 mL Honey
1/2 cup 120 mL Mixed Berries

Equipment

Large Bowl
Small Bowl
Whisk
Griddle or Frying Pan
Squeeze Bottle or Small Spoon

Instructions

In a large bowl, whisk together all Pancake Batter ingredients until just combined. Do not overmix.
In a separate small bowl, whisk together Mascarpone Cheese and Honey until smooth and creamy.
Heat a lightly oiled griddle or frying pan over medium-low heat.
Pour batter onto the hot griddle using a squeeze bottle or a small spoon, creating tiny pancakes about 1/2 inch in diameter.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with a drizzle of Honey-Mascarpone Cream and Mixed Berries.

Nutrition per serving

Calories 220

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Mini Pancake Cereal

Mini Pancake Cereal

Ratings & Reviews

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