30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Mini Tater Tot Egg Bites
A gourmet take on the classic, utilizing duck fat roasted tater tots, smoked paprika, and high-quality Manchego cheese for a truly decadent experience.
Total Time
45
Yield
12
Calories
280 cal
Difficulty
Medium
Cuisine
French
(0 reviews)
What You'll Need
Equipment:
Muffin Tin, Whisk, Mixing Bowl, Baking Sheet, Skillet (optional, for pre-roasting tater tots) •
Shop these items →
Instructions
Preheat oven to 400°F (200°C). Toss tater tots with Duck Fat and Fleur de Sel. Roast on a baking sheet for 15-20 minutes, until golden brown and crispy.
Grease a 12-cup muffin tin.
Place approximately 10-12 roasted tater tots into each muffin cup.
In a bowl, whisk together the Eggs, Crème Fraîche, Smoked Paprika, and Black Pepper.
Pour the egg mixture evenly over the tater tots in each muffin cup.
Sprinkle the grated Manchego Cheese over the top of each bite.
Bake for 15-20 minutes, or until the eggs are set and the cheese is bubbly and golden.
