Mini Tortilla Crunch Wraps

Name: Mini Tortilla Crunch Wraps (Upgraded)
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound Ground Turkey; 1 cup Black Beans-cooked; 1 tbsp Chili Powder; 1 tsp Cumin; 1/2 tsp Smoked Paprika; 1/2 cup Sour Cream; 1 tbsp Chipotle Peppers in Adobo Sauce-minced; 1 tsp Lime Juice; 1 cup Shredded Iceberg Lettuce; 1/2 cup Shredded Monterey Jack Cheese; 8 Small Flour Tortillas (6 inch); 4 Tostada Shells

⏱45 min

👥4

🔥400 cal

Easy

🍽️Mexican

A slightly more refined version featuring a homemade chipotle crema and seasoned black beans.

1 pound Ground Turkey

1 cup Black Beans-cooked

1 tbsp Chili Powder

1 tsp Cumin

1/2 tsp Smoked Paprika

See all 12 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥400 cal

Easy

🍽️Mexican

A slightly more refined version featuring a homemade chipotle crema and seasoned black beans.

#Quick #Mexican-Inspired #Comfort Food

Instructions

Brown Ground Turkey in a skillet over medium-high heat. Drain off any excess grease.
Stir in Seasoning Blend and cook for 2 minutes.
In a separate bowl, combine Sour Cream, Chipotle Peppers in Adobo Sauce, and Lime Juice to make Chipotle Crema.
Warm Black Beans in a saucepan.
Lay out 4 Tortillas. Spread a thin layer of Chipotle Crema on each tortilla.
Top with Ground Turkey, Black Beans, Shredded Monterey Jack Cheese, and Shredded Lettuce.
Place a Tostada Shell on top of the filling.
Fold the edges of the tortilla up and over the tostada shell, pleating as needed to seal. Press gently to secure.
Heat a dry skillet over medium heat. Cook Crunch Wraps for 3-4 minutes per side, or until golden brown and crispy.

Ingredients

1 pound 450 g Ground Turkey
1 cup 170 g Black Beans-cooked
1 tbsp 15 mL Chili Powder
1 tsp 5 mL Cumin
1/2 tsp 2.5 mL Smoked Paprika
1/2 cup 120 mL Sour Cream
1 tbsp 15 mL Chipotle Peppers in Adobo Sauce-minced
1 tsp 5 mL Lime Juice
1 cup 85 g Shredded Iceberg Lettuce
1/2 cup 85 g Shredded Monterey Jack Cheese
8 N/A Small Flour Tortillas (6 inch)
4 N/A Tostada Shells

Equipment

Skillet
Saucepan
Bowl
Spatula

Instructions

Brown Ground Turkey in a skillet over medium-high heat. Drain off any excess grease.
Stir in Seasoning Blend and cook for 2 minutes.
In a separate bowl, combine Sour Cream, Chipotle Peppers in Adobo Sauce, and Lime Juice to make Chipotle Crema.
Warm Black Beans in a saucepan.
Lay out 4 Tortillas. Spread a thin layer of Chipotle Crema on each tortilla.
Top with Ground Turkey, Black Beans, Shredded Monterey Jack Cheese, and Shredded Lettuce.
Place a Tostada Shell on top of the filling.
Fold the edges of the tortilla up and over the tostada shell, pleating as needed to seal. Press gently to secure.
Heat a dry skillet over medium heat. Cook Crunch Wraps for 3-4 minutes per side, or until golden brown and crispy.

Nutrition per serving

Calories 400

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Mini Tortilla Crunch Wraps

Mini Tortilla Crunch Wraps

Ratings & Reviews

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