Name: Mississippi Pot Roast (Standard)
Prep time: 2 h 24 min
Cook time: 3 h 36 min
Total time: 6 h
Yield: 6
Cuisine: American
Ingredients: 3 lbs Chuck Roast; 1 lb Potatoes-quartered; 1 lb Carrots-chopped; 1 Onion-quartered; 1 oz Ranch Dressing Mix-packet; 1 oz Au Jus Gravy Mix-packet; 1/2 cup Pepperoncini Peppers-with juice; 2 tbsp Butter

Recipe tier

A simple, flavorful pot roast made with a packet of ranch seasoning, au jus gravy mix, and pepperoncini peppers.

Total 6h

Serves 6

Steps 6

Ingredients 8

Soundtrack the cook

Slow simmer · 182 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 144m Cook 216m Plate 5m Reset 10m

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Roast
3 lbs 1.36 kg Chuck Roast
Vegetables
1 lb 450 g Potatoes-quartered
1 lb 450 g Carrots-chopped
1 1 Onion-quartered
Sauce
1 oz 28 g Ranch Dressing Mix-packet
1 oz 28 g Au Jus Gravy Mix-packet
cup 120 mL Pepperoncini Peppers-with juice
2 tbsp 30 mL Butter

Equipment

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Instructions

🎙️ Cook with voice coach

Place the Chuck Roast in a slow cooker.
Add the Potatoes, Carrots, and Onion around the roast.
In a small bowl, combine all Sauce ingredients.
Pour the Sauce mixture over the roast and vegetables.
Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until the roast is very tender.
Shred the roast with two forks and serve with the vegetables and sauce.