In a large saucepan, melt Butter from Sauce ingredients over medium heat. Sauté Onion from Vegetables ingredients and Celery from Vegetables ingredients until softened, about 5 minutes. Add Mushrooms from Vegetables ingredients and cook until browned, about 5 more minutes.
Whisk in Flour from Sauce ingredients and cook for 1-2 minutes, creating a roux.
Gradually whisk in Chicken broth from Sauce ingredients until smooth. Bring to a simmer, stirring constantly.
Stir in Heavy cream from Sauce ingredients, Thyme from Sauce ingredients, Salt, and Pepper from Sauce ingredients. Cook until thickened, about 5 minutes.
Add Chicken from Chicken ingredients and mixed Vegetables from Vegetables ingredients to the sauce. Stir to combine.
Pour the chicken mixture into a 9-inch pie dish.
In a separate bowl, combine crushed Ritz crackers from Cracker Topping ingredients with melted Butter from Cracker Topping ingredients, Parsley from Cracker Topping ingredients, and Thyme from Cracker Topping ingredients. Sprinkle evenly over the chicken mixture.
Bake for 30-35 minutes, or until golden brown and bubbly.
Ingredients
6
1 lb450 gChicken thighs-cooked and shredded
1 cup240 mLFrozen mixed vegetables
1/2 cup120 mLOnion-diced
1/4 cup60 mLCelery-diced
1 cup240 mLMushrooms-sliced
1/4 cup60 mLButter
1/4 cup30 gAll-purpose flour
2 1/2 cups600 mLChicken broth
1/2 cup120 mLHeavy cream
1 tsp5 mLDried thyme
1/2 tsp2.5 mLSalt
1/4 tsp1.25 mLBlack pepper
1 1/2 cups180 gRitz crackers-crushed
1/4 cup60 mLMelted butter
1 tbsp15 mLFresh parsley-chopped
1 tsp5 mLFresh thyme-chopped
Equipment
9-inch pie dish
Large saucepan
Whisk
Mixing bowl
Instructions
Preheat oven to 375°F (190°C).
In a large saucepan, melt Butter from Sauce ingredients over medium heat. Sauté Onion from Vegetables ingredients and Celery from Vegetables ingredients until softened, about 5 minutes. Add Mushrooms from Vegetables ingredients and cook until browned, about 5 more minutes.
Whisk in Flour from Sauce ingredients and cook for 1-2 minutes, creating a roux.
Gradually whisk in Chicken broth from Sauce ingredients until smooth. Bring to a simmer, stirring constantly.
Stir in Heavy cream from Sauce ingredients, Thyme from Sauce ingredients, Salt, and Pepper from Sauce ingredients. Cook until thickened, about 5 minutes.
Add Chicken from Chicken ingredients and mixed Vegetables from Vegetables ingredients to the sauce. Stir to combine.
Pour the chicken mixture into a 9-inch pie dish.
In a separate bowl, combine crushed Ritz crackers from Cracker Topping ingredients with melted Butter from Cracker Topping ingredients, Parsley from Cracker Topping ingredients, and Thyme from Cracker Topping ingredients. Sprinkle evenly over the chicken mixture.
Bake for 30-35 minutes, or until golden brown and bubbly.
Comments