Mock Egg Salad

Name: Mock Egg Salad (Elevated)
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 12 oz Silken Tofu-drained; 2 oz Extra-firm Tofu-pressed and finely diced; 1/4 cup Vegan Aioli; 1 tbsp White Truffle Oil; 1 tsp Lemon Juice-freshly squeezed; 1/4 tsp White Pepper; Pinch Black Salt (Kala Namak)-optional, for eggy flavor; 2 tbsp Shallots-minced; 1 tbsp Capers-drained and chopped; 1 tbsp Fresh Chives-finely chopped; 1/4 cup Microgreens

⏱35 min

👥4

🔥280 cal

Medium

🍽️French

A sophisticated plant-based egg salad featuring silken tofu for a creamy texture, infused with truffle oil and served with microgreens.

12 oz Silken Tofu-drained

2 oz Extra-firm Tofu-pressed and finely diced

1/4 cup Vegan Aioli

1 tbsp White Truffle Oil

1 tsp Lemon Juice-freshly squeezed

See all 11 ingredients ↓

(0 reviews)

⏱35 min

👥4

🔥280 cal

Medium

🍽️French

A sophisticated plant-based egg salad featuring silken tofu for a creamy texture, infused with truffle oil and served with microgreens.

#Appetizer #Brunch #Plant-Based #Gourmet

Instructions

Gently blend the Silken Tofu in a food processor until smooth and creamy. Set aside.
In a separate bowl, combine the diced Extra-firm Tofu with all Sauce ingredients and mix well.
Gently fold the blended Silken Tofu into the Tofu and Sauce mixture.
Add the Mix-ins and stir until evenly distributed.
Chill for at least 20 minutes to allow flavors to meld. Serve on toasted brioche or croissants, garnished with Microgreens.

Ingredients

12 oz 340 g Silken Tofu-drained
2 oz 57 g Extra-firm Tofu-pressed and finely diced
1/4 cup 60 mL Vegan Aioli
1 tbsp 15 mL White Truffle Oil
1 tsp 5 mL Lemon Juice-freshly squeezed
1/4 tsp 1.25 mL White Pepper
Pinch 1 g Black Salt (Kala Namak)-optional, for eggy flavor
2 tbsp 30 mL Shallots-minced
1 tbsp 15 mL Capers-drained and chopped
1 tbsp 15 mL Fresh Chives-finely chopped
1/4 cup 30 g Microgreens

Equipment

Food processor
Medium bowl
Spoon

Instructions

Gently blend the Silken Tofu in a food processor until smooth and creamy. Set aside.
In a separate bowl, combine the diced Extra-firm Tofu with all Sauce ingredients and mix well.
Gently fold the blended Silken Tofu into the Tofu and Sauce mixture.
Add the Mix-ins and stir until evenly distributed.
Chill for at least 20 minutes to allow flavors to meld. Serve on toasted brioche or croissants, garnished with Microgreens.

Nutrition per serving

Calories 280

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Mock Egg Salad

Mock Egg Salad

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