Mock Egg Salad

Name: Mock Egg Salad (Upgraded)
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 14 oz Extra-firm Tofu-pressed and crumbled; 1/4 cup Vegan Mayonnaise; 1 tbsp Dijon Mustard; 1 tsp Apple Cider Vinegar; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper; 1/4 tsp Turmeric-for color; Pinch Black Salt (Kala Namak)-optional, for eggy flavor; 1/4 cup Celery-finely diced; 2 tbsp Red Onion-finely diced; 1 tbsp Fresh Dill-chopped; 1 tbsp Sweet Pickle Relish

⏱25 min

👥4

🔥240 cal

Easy

🍽️American

A more flavorful and textured plant-based egg salad with added herbs and a touch of acidity.

14 oz Extra-firm Tofu-pressed and crumbled

1/4 cup Vegan Mayonnaise

1 tbsp Dijon Mustard

1 tsp Apple Cider Vinegar

1/2 tsp Garlic Powder

See all 12 ingredients ↓

(0 reviews)

⏱25 min

👥4

🔥240 cal

Easy

🍽️American

A more flavorful and textured plant-based egg salad with added herbs and a touch of acidity.

#Lunch #Snack #Sandwich #Plant-Based #Herbed

Instructions

Press the Tofu to remove excess water, then crumble into a medium bowl.
In a small bowl, whisk together all Sauce ingredients until well combined.
Pour the Sauce over the crumbled Tofu and mix gently to coat.
Add the Mix-ins to the Tofu mixture and stir until evenly distributed.
Chill for at least 15 minutes to allow flavors to meld. Serve on bread, crackers, or lettuce wraps.

Ingredients

14 oz 397 g Extra-firm Tofu-pressed and crumbled
1/4 cup 60 mL Vegan Mayonnaise
1 tbsp 15 mL Dijon Mustard
1 tsp 5 mL Apple Cider Vinegar
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Black Pepper
1/4 tsp 1.25 mL Turmeric-for color
Pinch 1 g Black Salt (Kala Namak)-optional, for eggy flavor
1/4 cup 30 g Celery-finely diced
2 tbsp 30 mL Red Onion-finely diced
1 tbsp 15 mL Fresh Dill-chopped
1 tbsp 15 mL Sweet Pickle Relish

Equipment

Tofu press (optional)
Medium bowl
Small bowl
Whisk
Spoon

Instructions

Press the Tofu to remove excess water, then crumble into a medium bowl.
In a small bowl, whisk together all Sauce ingredients until well combined.
Pour the Sauce over the crumbled Tofu and mix gently to coat.
Add the Mix-ins to the Tofu mixture and stir until evenly distributed.
Chill for at least 15 minutes to allow flavors to meld. Serve on bread, crackers, or lettuce wraps.

Nutrition per serving

Calories 240

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0 reviews

Mock Egg Salad

Mock Egg Salad

Ratings & Reviews

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