Mock Sausage Patties

Name: Mock Sausage Patties (Upgraded)
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Vital Wheat Gluten; 1/2 cup Nutritional Yeast; 1/4 cup Chickpea Flour; 1 tbsp Smoked Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Fennel Seeds; 1/2 tsp Sage; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/2 cup Cremini Mushrooms-finely chopped; 3/4 cup Vegetable Broth; 1 tbsp Soy Sauce; 1 tbsp Maple Syrup; 2 tbsp Vegetable Oil

⏱40 min

👥6

🔥220 cal

Medium

🍽️American

A more flavorful and textured vegan sausage patty with added mushrooms and a touch of maple syrup for sweetness. Still accessible for home cooks.

1 cup Vital Wheat Gluten

1/2 cup Nutritional Yeast

1/4 cup Chickpea Flour

1 tbsp Smoked Paprika

1 tsp Garlic Powder

See all 15 ingredients ↓

(0 reviews)

⏱40 min

👥6

🔥220 cal

Medium

🍽️American

A more flavorful and textured vegan sausage patty with added mushrooms and a touch of maple syrup for sweetness. Still accessible for home cooks.

#Vegan #Breakfast #Sausage #Plant-Based #Mushroom

Instructions

Sauté the Mushrooms in 1 tbsp of Vegetable Oil until softened and browned. Let cool.
In a large bowl, combine all Base ingredients.
In a separate bowl, whisk together all Flavor ingredients.
Add the Flavor mixture and sautéed Mushrooms to the Base mixture and stir to combine.
In a small bowl, combine all Liquid ingredients.
Gradually add the Liquid mixture to the dry ingredients, mixing until a dough forms. Knead for 7-10 minutes until very elastic.
Let the dough rest for 15 minutes.
Divide the dough into 6 equal portions. Shape each portion into a patty.
Heat remaining Vegetable Oil in a skillet over medium heat.
Cook the patties for 6-8 minutes per side, or until browned and firm.

Ingredients

1 cup 120 g Vital Wheat Gluten
1/2 cup 60 g Nutritional Yeast
1/4 cup 30 g Chickpea Flour
1 tbsp 15 mL Smoked Paprika
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1 tsp 5 mL Fennel Seeds
1/2 tsp 2.5 mL Sage
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
1/2 cup 60 g Cremini Mushrooms-finely chopped
3/4 cup 180 mL Vegetable Broth
1 tbsp 15 mL Soy Sauce
1 tbsp 15 mL Maple Syrup
2 tbsp 30 mL Vegetable Oil

Equipment

Large Bowl
Small Bowl
Whisk
Skillet
Frying Pan

Instructions

Sauté the Mushrooms in 1 tbsp of Vegetable Oil until softened and browned. Let cool.
In a large bowl, combine all Base ingredients.
In a separate bowl, whisk together all Flavor ingredients.
Add the Flavor mixture and sautéed Mushrooms to the Base mixture and stir to combine.
In a small bowl, combine all Liquid ingredients.
Gradually add the Liquid mixture to the dry ingredients, mixing until a dough forms. Knead for 7-10 minutes until very elastic.
Let the dough rest for 15 minutes.
Divide the dough into 6 equal portions. Shape each portion into a patty.
Heat remaining Vegetable Oil in a skillet over medium heat.
Cook the patties for 6-8 minutes per side, or until browned and firm.

Nutrition per serving

Calories 220

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0 reviews

Mock Sausage Patties

Mock Sausage Patties

Ratings & Reviews

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