30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Molasses Fried Apples
A simple and comforting dessert of tender apples fried to golden perfection in a sweet molasses-butter sauce. Perfect as a side dish or a light dessert.
Total Time
25
Yield
6
Calories
220 cal
Difficulty
Easy
Cuisine
American
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What You'll Need
Equipment:
Large Skillet, Measuring Cups, Measuring Spoons, Knife, Cutting Board •
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Instructions
In a large skillet, melt the Butter from the Sauce group over medium heat.
Add the Molasses, Brown Sugar, Cinnamon, Nutmeg, and Salt from the Sauce group to the melted butter and stir until well combined.
Add the Apples to the skillet and cook, stirring occasionally, for 15-20 minutes, or until the apples are tender and golden brown.