Molasses Fried Apples

Molasses Fried Apples

A simple and comforting dessert of tender apples fried to golden perfection in a sweet molasses-butter sauce. Perfect as a side dish or a light dessert.
Total Time
25
Yield
6
Calories
220 cal
Difficulty
Easy
Cuisine
American
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What You'll Need

Equipment: Large Skillet, Measuring Cups, Measuring Spoons, Knife, Cutting Board Shop these items →
Instructions
  1. In a large skillet, melt the Butter from the Sauce group over medium heat.
  2. Add the Molasses, Brown Sugar, Cinnamon, Nutmeg, and Salt from the Sauce group to the melted butter and stir until well combined.
  3. Add the Apples to the skillet and cook, stirring occasionally, for 15-20 minutes, or until the apples are tender and golden brown.
  4. Serve warm.

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