Name: Molasses Fried Apples (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 6 Medium Apples- peeled, cored, and sliced; 1/4 cup Butter; 1/4 cup Molasses; 1/4 cup Brown Sugar- packed; 1/2 tsp Cinnamon- ground; 1/8 tsp Nutmeg- ground; Pinch Salt

Recipe tier

A simple and comforting dessert of tender apples fried to golden perfection in a sweet molasses-butter sauce. Perfect as a side dish or a light dessert.

Total 25 min

Serves 6

Steps 4

Ingredients 7

Soundtrack the cook

Fire it up · 40 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

Share this playlist

Apples
6 6 Medium Apples- peeled, cored, and sliced
Sauce
cup 60 mL Butter
cup 60 mL Molasses
cup 50 g Brown Sugar- packed
tsp 2.5 mL Cinnamon- ground
tsp 0.6 mL Nutmeg- ground
Pinch Pinch Salt

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

In a large skillet, melt the Butter from the Sauce group over medium heat.
Add the Molasses, Brown Sugar, Cinnamon, Nutmeg, and Salt from the Sauce group to the melted butter and stir until well combined.
Add the Apples to the skillet and cook, stirring occasionally, for 15-20 minutes, or until the apples are tender and golden brown.
Serve warm.