30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Molasses Fried Apples
A slightly more sophisticated take on classic fried apples, featuring a touch of bourbon for added depth and complexity. The addition of pecans provides a delightful crunch.
Total Time
30
Yield
6
Calories
280 cal
Difficulty
Medium
Cuisine
Southern
(0 reviews)
What You'll Need
Equipment:
Large Skillet, Measuring Cups, Measuring Spoons, Knife, Cutting Board •
Shop these items →
Instructions
In a large skillet, melt the Butter from the Sauce group over medium heat.
Add the Molasses, Brown Sugar, Bourbon, Vanilla Extract, Cinnamon, Nutmeg, and Salt from the Sauce group and stir until well combined. Bring to a simmer.
Add the Apples to the skillet and cook, stirring occasionally, for 15-20 minutes, or until the apples are tender and golden brown.
Stir in the Pecans from the Topping group during the last 5 minutes of cooking.
