Monte Cristo Breakfast Bowl

Monte Cristo Breakfast Bowl

A hearty and satisfying breakfast bowl inspired by the classic Monte Cristo sandwich, featuring scrambled eggs, ham, Swiss cheese, and a dusting of powdered sugar.
Total Time
30
Yield
2
Calories
650 cal
Difficulty
Easy
Cuisine
American
(0 reviews)

What You'll Need

Equipment: Large Skillet, Small Saucepan, Whisk, Bowls • Shop these items →
Instructions
  1. Prepare the Sauce: In a small saucepan, melt Butter over medium heat. Stir in Maple Syrup and Vanilla Extract. Remove from heat and set aside.
  2. Scramble the Eggs: In a bowl, whisk together Eggs, Milk, Salt, and Pepper.
  3. Cook the Brioche: In a large skillet, toast the Brioche cubes until golden brown and slightly crispy. Set aside.
  4. Cook the Ham: In the same skillet, lightly cook the Ham slices until warmed through.
  5. Scramble the Eggs: Pour the egg mixture into the skillet and cook, stirring occasionally, until set but still slightly moist.
  6. Assemble the Bowls: Divide the scrambled Eggs, Brioche cubes, and Ham between two bowls. Top with shredded Swiss Cheese.
  7. Drizzle with Sauce: Generously drizzle the Maple Syrup Sauce over each bowl.
  8. Garnish: Dust with Powdered Sugar and serve immediately.

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