Name: Monte Cristo Wafflewich (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 Frozen Waffles; 4 oz Sliced Ham; 4 oz Sliced Turkey; 4 slices Swiss Cheese; 2 Large Eggs; 1/4 cup Milk; 1/4 tsp Vanilla Extract; Pinch Salt; 2 tbsp Butter; 2 tbsp Powdered Sugar; 2 tbsp Strawberry Jam

Recipe tier

A delightful sandwich featuring ham, turkey, and Swiss cheese between two waffles, dipped in an egg batter and fried to golden perfection. Served with a side of powdered sugar and jam.

Total 45 min

Serves 2

Steps 5

Ingredients 11

Waffles
2 2 Frozen Waffles
Filling
4 oz 113 g Sliced Ham
4 oz 113 g Sliced Turkey
4 slices 4 slices Swiss Cheese
Egg Batter
2 2 Large Eggs
cup 60 mL Milk
tsp 1.25 mL Vanilla Extract
Pinch Pinch Salt
Frying
2 tbsp 30 mL Butter
Garnish
2 tbsp 15 g Powdered Sugar
2 tbsp 30 mL Strawberry Jam

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Equipment

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Instructions

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Prepare the Egg Batter: In a shallow dish, whisk together the Eggs, Milk, Vanilla Extract, and Salt.
Assemble the Wafflewich: Place one Waffle on a clean surface. Layer with Ham, Turkey, and Swiss Cheese. Top with the second Waffle.
Dip in Egg Batter: Gently dip the entire Wafflewich into the Egg Batter, ensuring both sides are coated.
Fry the Wafflewich: Melt Butter in a large skillet over medium heat. Carefully place the dipped Wafflewich into the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
Serve: Dust with Powdered Sugar and serve immediately with Strawberry Jam.