Monte Cristo Wafflewich

Monte Cristo Wafflewich

A delightful sandwich featuring ham, turkey, and Swiss cheese between two waffles, dipped in an egg batter and fried to golden perfection. Served with a side of powdered sugar and jam.
Total Time
45
Yield
2
Calories
750 cal
Difficulty
Easy
Cuisine
American
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What You'll Need

Equipment: Skillet, Shallow Dish, Whisk • Shop these items →
Instructions
  1. Prepare the Egg Batter: In a shallow dish, whisk together the Eggs, Milk, Vanilla Extract, and Salt.
  2. Assemble the Wafflewich: Place one Waffle on a clean surface. Layer with Ham, Turkey, and Swiss Cheese. Top with the second Waffle.
  3. Dip in Egg Batter: Gently dip the entire Wafflewich into the Egg Batter, ensuring both sides are coated.
  4. Fry the Wafflewich: Melt Butter in a large skillet over medium heat. Carefully place the dipped Wafflewich into the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
  5. Serve: Dust with Powdered Sugar and serve immediately with Strawberry Jam.

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