Instructions
- Combine all Pudding ingredients in a large bowl and mix well.
- Grease six ramekins.
- Divide the pudding mixture evenly among the ramekins.
- Steam the puddings for 60 minutes, or until firm.
- Let cool slightly.
- Warm the brandy in a small saucepan.
- Carefully pour the warm brandy over each pudding and ignite with a long match.
- Serve immediately.
