Mother Superior's Plum Pudding Flambé

Mother Superior's Plum Pudding Flambé

A slightly more sophisticated plum pudding, featuring better quality ingredients and a richer flavor profile. The flambé is enhanced with a touch of orange liqueur.
Total Time
85
Yield
6
Calories
400 cal
Difficulty
Medium
Cuisine
Holiday
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What You'll Need

Equipment: Large bowl, Ramekins, Steamer, Saucepan, Long match Shop these items →
Instructions
  1. Combine all Pudding ingredients in a large bowl and mix well.
  2. Grease six ramekins.
  3. Divide the pudding mixture evenly among the ramekins.
  4. Steam the puddings for 65 minutes, or until firm.
  5. Let cool slightly.
  6. Combine Brandy and Orange Liqueur in a small saucepan.
  7. Warm the brandy mixture in a small saucepan.
  8. Carefully pour the warm brandy mixture over each pudding and ignite with a long match.
  9. Serve immediately.

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