Nashville Hot Chicken Yakisoba

Name: Nashville Hot Chicken Yakisoba (Elevated)
Total time: 1 h 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 lb Heritage breed chicken thighs; 1 tbsp Korean gochugaru; 1 tsp Smoked paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp White pepper; 1/2 tsp Fleur de sel; 1/4 cup Japanese soy sauce; 2 tbsp Dark soy sauce; 1 tbsp Mirin; 1 tbsp Rice vinegar; 1 tbsp Homemade Nashville Hot Sauce; 1 tsp Toasted sesame oil; 1 tsp Brown sugar; 1 Yellow onion-thinly sliced; 1 Carrot-julienned; 1 cup Napa cabbage-shredded; 2 Green onions-chopped; 1/2 cup Bean sprouts; 1/4 cup Shiitake mushrooms-sliced; 16 oz Handmade Yakisoba noodles; 1/2 cup Avocado oil; 2 tbsp Gochugaru

⏱1h 15m

👥4

🔥900 cal

Hard

🍽️Japanese

A sophisticated take on Nashville Hot Chicken Yakisoba, utilizing high-quality ingredients and advanced techniques for a truly exceptional dining experience.

1 lb Heritage breed chicken thighs

1 tbsp Korean gochugaru

1 tsp Smoked paprika

1 tsp Garlic powder

1 tsp Onion powder

See all 23 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥900 cal

Hard

🍽️Japanese

A sophisticated take on Nashville Hot Chicken Yakisoba, utilizing high-quality ingredients and advanced techniques for a truly exceptional dining experience.

#Chicken #Yakisoba #Spicy #Fusion #Premium

Instructions

Cut chicken thighs into bite-sized pieces. In a bowl, combine chicken with Gochugaru, Smoked paprika, Garlic powder, Onion powder, White pepper, and Fleur de sel. Marinate for at least 2 hours, or overnight.
Prepare the Hot Oil: Heat Avocado oil in a small saucepan over medium heat. Add Gochugaru and cook for 1-2 minutes, stirring constantly. Strain the oil through a fine-mesh sieve to remove the pepper flakes. Let cool slightly.
Whisk together all Sauce ingredients in a bowl.
Heat a carbon steel wok over high heat. Add marinated chicken and stir-fry until browned and cooked through, about 4-6 minutes.
Add Yellow onion, Carrot, and Shiitake mushrooms to the wok and stir-fry for 2-3 minutes, until slightly softened.
Add Napa cabbage and Bean sprouts and cook for another 1 minute, until wilted.
Add Yakisoba noodles and Sauce to the wok. Toss to combine and stir-fry for 2-3 minutes, until noodles are heated through and coated in sauce.
Remove from heat and drizzle with Hot Oil to taste. Garnish with Green onions and serve immediately.

Ingredients

1 lb 450 g Heritage breed chicken thighs
1 tbsp 15 mL Korean gochugaru
1 tsp 5 mL Smoked paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1 tsp 5 mL White pepper
1/2 tsp 2.5 mL Fleur de sel
1/4 cup 60 mL Japanese soy sauce
2 tbsp 30 mL Dark soy sauce
1 tbsp 15 mL Mirin
1 tbsp 15 mL Rice vinegar
1 tbsp 15 mL Homemade Nashville Hot Sauce
1 tsp 5 mL Toasted sesame oil
1 tsp 5 mL Brown sugar
1 1 Yellow onion-thinly sliced
1 1 Carrot-julienned
1 cup 140 g Napa cabbage-shredded
2 2 Green onions-chopped
1/2 cup 70 g Bean sprouts
1/4 cup 30 g Shiitake mushrooms-sliced
16 oz 450 g Handmade Yakisoba noodles
1/2 cup 120 mL Avocado oil
2 tbsp 30 mL Gochugaru

Equipment

Carbon steel wok
Small saucepan
Fine-mesh sieve
Mixing bowls

Instructions

Cut chicken thighs into bite-sized pieces. In a bowl, combine chicken with Gochugaru, Smoked paprika, Garlic powder, Onion powder, White pepper, and Fleur de sel. Marinate for at least 2 hours, or overnight.
Prepare the Hot Oil: Heat Avocado oil in a small saucepan over medium heat. Add Gochugaru and cook for 1-2 minutes, stirring constantly. Strain the oil through a fine-mesh sieve to remove the pepper flakes. Let cool slightly.
Whisk together all Sauce ingredients in a bowl.
Heat a carbon steel wok over high heat. Add marinated chicken and stir-fry until browned and cooked through, about 4-6 minutes.
Add Yellow onion, Carrot, and Shiitake mushrooms to the wok and stir-fry for 2-3 minutes, until slightly softened.
Add Napa cabbage and Bean sprouts and cook for another 1 minute, until wilted.
Add Yakisoba noodles and Sauce to the wok. Toss to combine and stir-fry for 2-3 minutes, until noodles are heated through and coated in sauce.
Remove from heat and drizzle with Hot Oil to taste. Garnish with Green onions and serve immediately.

Nutrition per serving

Calories 900

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Nashville Hot Chicken Yakisoba

Nashville Hot Chicken Yakisoba

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