Nevada Sagebrush Steak Bites

Name: Nevada Sagebrush Steak Bites (Upgraded)
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Flank Steak-cut into 1-inch cubes; 3 tablespoons Olive Oil; 1.5 tablespoons Fresh Sage-chopped; 3 cloves Garlic-minced; 1 teaspoon Smoked Paprika; 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 1/4 cup Beef Broth; 2 tablespoons Balsamic Glaze; 1 teaspoon Cornstarch; 1 tablespoon Fresh Parsley-chopped

⏱55 min

👥4

🔥320 cal

Medium

🍽️American

Tender steak bites with a more complex flavor profile, featuring a balsamic glaze and fresh herbs.

1 pound Flank Steak-cut into 1-inch cubes

3 tablespoons Olive Oil

1.5 tablespoons Fresh Sage-chopped

3 cloves Garlic-minced

1 teaspoon Smoked Paprika

See all 11 ingredients ↓

(0 reviews)

⏱55 min

👥4

🔥320 cal

Medium

🍽️American

Tender steak bites with a more complex flavor profile, featuring a balsamic glaze and fresh herbs.

#steak #sage #balsamic #appetizer

Instructions

In a bowl, combine all Marinade ingredients and mix well.
Add Steak to the marinade, ensuring all pieces are coated. Marinate for at least 1 hour, or up to 4 hours.
Heat a large skillet over medium-high heat.
Add marinated steak to the skillet and cook for 6-8 minutes, or until browned and cooked to desired doneness, stirring occasionally.
While steak is cooking, prepare the Sauce: In a small bowl, whisk together Beef Broth and Cornstarch.
Pour Sauce into the skillet with the steak and cook for 1-2 minutes, or until sauce has thickened.
Stir in Balsamic Glaze.
Garnish with Fresh Parsley and serve immediately.

Ingredients

1 pound 450 g Flank Steak-cut into 1-inch cubes
3 tablespoons 45 mL Olive Oil
1.5 tablespoons 22.5 mL Fresh Sage-chopped
3 cloves 9 g Garlic-minced
1 teaspoon 5 mL Smoked Paprika
1 teaspoon 5 mL Salt
1/2 teaspoon 2.5 mL Black Pepper
1/4 cup 60 mL Beef Broth
2 tablespoons 30 mL Balsamic Glaze
1 teaspoon 5 mL Cornstarch
1 tablespoon 15 mL Fresh Parsley-chopped

Equipment

Skillet
Bowls
Whisk

Instructions

In a bowl, combine all Marinade ingredients and mix well.
Add Steak to the marinade, ensuring all pieces are coated. Marinate for at least 1 hour, or up to 4 hours.
Heat a large skillet over medium-high heat.
Add marinated steak to the skillet and cook for 6-8 minutes, or until browned and cooked to desired doneness, stirring occasionally.
While steak is cooking, prepare the Sauce: In a small bowl, whisk together Beef Broth and Cornstarch.
Pour Sauce into the skillet with the steak and cook for 1-2 minutes, or until sauce has thickened.
Stir in Balsamic Glaze.
Garnish with Fresh Parsley and serve immediately.

Nutrition per serving

Calories 320

Ratings & Reviews

0 reviews

Nevada Sagebrush Steak Bites

Nevada Sagebrush Steak Bites

Ratings & Reviews

Comments

You May Also Like