Name: North Dakota Knoephla Soup (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Chicken-whole, cut into pieces; 8 cups Water; 1 Onion-chopped; 2 Carrots-sliced; 2 Celery stalks-sliced; 2 All-purpose flour; 1 Egg; 1/4 cup Milk; 1/2 tsp Salt; 1 tsp Salt; 1/2 tsp Black pepper; 1/4 tsp Poultry seasoning; 1/2 cup Heavy cream; 2 tbsp Chopped fresh parsley

Recipe tier

A hearty and comforting soup featuring soft, chewy noodle dumplings in a creamy chicken broth.

Total 1h 30m

Serves 6

Steps 9

Ingredients 14

Soundtrack the cook

Slow simmer · 105 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 36m Cook 54m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Chicken-whole, cut into pieces
8 cups 1.9 L Water
Vegetables
1 1 medium Onion-chopped
2 2 medium Carrots-sliced
2 2 medium Celery stalks-sliced
Knoephla Dough
2 250 g All-purpose flour
1 120 mL Egg
cup 60 mL Milk
tsp 2.5 mL Salt
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
tsp 1.25 mL Poultry seasoning
Finishing
cup 120 mL Heavy cream
2 tbsp 30 mL Chopped fresh parsley

Equipment

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Instructions

🎙️ Cook with voice coach

Place Chicken and 8 cups Water in a large pot. Bring to a boil, then reduce heat and simmer for 60-75 minutes, or until chicken is cooked through.
Remove chicken from pot and let cool. Shred the chicken and set aside.
Add Vegetables to the broth and simmer for 15 minutes, or until tender.
While vegetables simmer, prepare the Knoephla Dough: In a bowl, combine Flour, Egg, Milk, and tsp Salt. Mix until a shaggy dough forms. Knead lightly for 2-3 minutes.
Using a knife or bench scraper, cut small, irregular pieces of dough (knoephla) and drop them into the simmering broth.
Cook the knoephla for 10-15 minutes, or until they are tender and have puffed up.
Return the shredded Chicken to the pot. Season with Salt, Pepper, and Poultry seasoning.
Stir in Heavy cream and heat through. Do not boil.
Garnish with Parsley before serving.