Instructions
- Brine the Steak: In a bowl, combine Buttermilk and Hot Sauce. Add Cube Steak, ensuring it's fully submerged. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Prepare the Sauce: In a small bowl, combine all Sauce ingredients and mix well. Set aside.
- Prepare the Breading: In a shallow dish, combine Flour, Cornstarch, Smoked Paprika, Garlic Powder, Onion Powder, Cayenne Pepper, Black Pepper, and Salt.
- Prepare the Egg Wash: In another shallow dish, whisk together Egg.
- Bread the Steak: Remove steak from buttermilk, letting excess drip off. Dredge each steak in the Flour mixture, then dip in the Egg Wash, and finally dredge again in the Flour mixture, ensuring it's fully coated.
- Fry the Steak: Heat Peanut Oil in a large skillet over medium-high heat. Carefully place the breaded steaks in the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through.
- Toast the Buns: Lightly toast Brioche Buns.
- Assemble the Sandwich: Spread Sauce on both halves of each toasted Brioche Bun. Place a fried steak on the bottom bun, top with Dill Pickle Slices, and cover with the top bun. Serve immediately.
